Decreased xylitol formation during xylose fermentation in saccharomyces cerevisiae due to overexpression of water-forming NADH oxidase

Applied and Environmental Microbiology

Volumn 78, Issue 4, 2012, Pages 1081-1086

  Zhang, Guo Chang ^a   Liu, Jing Jing ^a   Ding, Wen Tao ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

COFACTORS; CONTROL STRAIN; D-XYLOSE; ETHANOL PRODUCTION; ETHANOL YIELD; LACTOCOCCUS LACTIS; NADH OXIDASE; OVER-EXPRESSION; SACCHAROMYCES CEREVISIAE STRAINS; XYLOSE FERMENTATION; XYLOSE REDUCTASE; YEAST STRAIN;

ETHANOL; FERMENTATION; GLYCEROL; SUGAR SUBSTITUTES; YEAST;

XYLOSE;

ALCOHOL; MULTIENZYME COMPLEX; OXIDOREDUCTASE; RECOMBINANT PROTEIN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; WATER; XYLITOL; XYLOSE;

ENZYME ACTIVITY; FERMENTATION; GENE EXPRESSION; YEAST;

ARTICLE; ENZYMOLOGY; FERMENTATION; GENE EXPRESSION; GENETICS; LACTOCOCCUS LACTIS; METABOLIC ENGINEERING; METABOLISM; METHODOLOGY; PROMOTER REGION; SACCHAROMYCES CEREVISIAE;

ETHANOL; FERMENTATION; GENE EXPRESSION; LACTOCOCCUS LACTIS; METABOLIC ENGINEERING; MULTIENZYME COMPLEXES; NADH, NADPH OXIDOREDUCTASES; PROMOTER REGIONS, GENETIC; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; WATER; XYLITOL; XYLOSE;

LACTOCOCCUS LACTIS; SACCHAROMYCES CEREVISIAE;

EID: 84863182778     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.06635-11     Document Type: Article

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