Rapid determination of melamine in milk using water-soluble CdTe quantum dots as fluorescence probes

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 29, Issue 3, 2012, Pages 333-344

  Zhang, Minwei ^a   Ping, Hong ^a   Cao, Xianyi ^a   Li, Hongkun ^a   Guan, Fengrui ^a   Sun, Chunyan ^a   Liu, Jingbo ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

CdTe quantum dots; Fluorescence quenching; Liquid milk; Melamine

Indexed keywords

CADMIUM TELLURIDE; DAIRIES; FLUORESCENCE; FLUORESCENCE QUENCHING; II-VI SEMICONDUCTORS; MELAMINE; NANOCRYSTALS; QUENCHING;

CDTE QUANTUM DOTS; FLUORESCENCE EMISSION; FLUORESCENCE INTENSITIES; FLUORESCENCE PROBES; LIQUID MILKS; MICROWAVE-ASSISTED METHODS; POSSIBLE MECHANISMS; STERN-VOLMER EQUATION;

SEMICONDUCTOR QUANTUM DOTS;

ASCORBIC ACID; GLUCOSE; GLYCINE; HISTIDINE; LACTOSE; LYSINE; MAGNESIUM ION; MELAMINE; QUANTUM DOT; THIAMINE; THIOGLYCOLIC ACID; THREONINE; TRYPTOPHAN;

ARTICLE; CALIBRATION; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; ENERGY TRANSFER; FLUORESCENCE; LIMIT OF DETECTION; LIQUID; MICROWAVE IRRADIATION; MILK; MILK PRODUCTION; NONHUMAN; PARTICLE SIZE; PH; PRIORITY JOURNAL; REACTION TIME; RELIABILITY; ROOM TEMPERATURE; SENSITIVITY ANALYSIS;

EID: 84863144905     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2011.643459     Document Type: Article

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