Occurrence and stability of inorganic and organic arsenic species in wines, rice wines and beers from central european market

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 29, Issue 1, 2012, Pages 85-93

  Huang, J H ^a   Hu, K N ^b   Ilgen, J ^c   Ilgen, G ^d  

^a ETH ZURICH   (Switzerland)

^b NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

^c Wein Bastion Ulm   (Germany)

^d UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

Beer; Chromatographic analysis; Trace elements; Trace elements (toxic); Wine

Indexed keywords

ARSENIC; BEER; CHROMATOGRAPHIC ANALYSIS; COMMERCE; FRUIT JUICES; POTABLE WATER; TRACE ELEMENTS;

ACIDIC CONDITIONS; DIMETHYLARSINIC ACIDS; DOMINANT SPECIES; MONOMETHYLARSONIC ACIDS; TRACE ELEMENTS (TOXIC); WEEKLY EXPOSURES; WINE AND BEER SAMPLES; WORLD HEALTH ORGANIZATION;

WINE;

ARSENIC; ARSENIC ACID; ARSENIC TRIOXIDE; CACODYLIC ACID; DRINKING WATER; INORGANIC COMPOUND; METHANEARSONIC ACID; ORGANIC COMPOUND; SULFITE;

AIR; ALCOHOL CONSUMPTION; ARTICLE; BEER; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); ENVIRONMENTAL EXPOSURE; EUROPE; GRAPE JUICE; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCIDENCE; INCUBATION TIME; MARKET; MOLECULAR STABILITY; OXIDATION; PRIORITY JOURNAL; RED WINE; RICE; RISK ASSESSMENT; SPECIES DIFFERENTIATION; SWEETNESS; TEMPERATURE; WORLD HEALTH ORGANIZATION;

EID: 84863133518     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2011.615029     Document Type: Article

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