Reduction of ochratoxin A in broiler serum and tissues by Trichosporon mycotoxinivorans

Research in Veterinary Science

Volumn 93, Issue 2, 2012, Pages 795-797

  Hanif, Nafeesa Qudsia ^a,b   Muhammad, Ghulam ^c   Muhammad, Khushi ^d   Tahira, Iffat ^a,b   Raja, Ghazala Kaukab ^a  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^b Romer Labs   (Pakistan)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

^d UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

Author keywords

Broiler; Ochratoxin A; Serum; Tissues; Toxin deactivator

Indexed keywords

OCHRATOXIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; BROILER; CHICK; CONTROLLED STUDY; DETOXIFICATION; DIET SUPPLEMENTATION; FOOD CONTAMINATION; FOOD INTAKE; KIDNEY PARENCHYMA; LIVER LEVEL; LIVER PARENCHYMA; NONHUMAN; TARGET ORGAN; TISSUE DISTRIBUTION; TISSUE LEVEL; TRICHOSPORON; TRICHOSPORON MYCOTOXINIVORANS;

ANIMAL FEED; ANIMALS; CHICKENS; DIET; FOOD CONTAMINATION; MYCOTOXICOSIS; OCHRATOXINS; POULTRY DISEASES; TRICHOSPORON;

TRICHOSPORON MYCOTOXINIVORANS;

EID: 84863112266     PISSN: 00345288     EISSN: 15322661     Source Type: Journal    
DOI: 10.1016/j.rvsc.2011.09.013     Document Type: Article

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