Effects of ruminal infusion of garlic oil on fermentation dynamics, fatty acid profile and abundance of bacteria involved in biohydrogenation in rumen of goats

Asian-Australasian Journal of Animal Sciences

Volumn 25, Issue 7, 2012, Pages 962-970

  Zhu, Zhi ^a   Mao, Shengyong ^a   Zhu, Weiyun ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Biohydrogenation; Butyrivibrio; Conjugated linoleic acid; Garlic oil; Goat

Indexed keywords

ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); BUTYRIVIBRIO; CAPRA HIRCUS; FISTULA; UNIDENTIFIED BACTERIUM;

EID: 84863109857     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2011.11442     Document Type: Article

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