Mapping and use of QTLs controlling pod dehiscence in soybean

Breeding Science

Volumn 61, Issue 5, 2011, Pages 554-558

  Funatsuki, Hideyuki ^a   Hajika, Makita ^b   Yamada, Tetsuya ^b   Suzuki, Masaya ^c   Hagihara, Seiji ^d   Tanaka, Yoshinori ^d   Fujita, Shohei ^d   Ishimoto, Masao ^e   Fujino, Kaien ^c  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^b NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^c HOKKAIDO UNIVERSITY   (Japan)

^d HOKKAIDO RESEARCH ORGANIZATION   (Japan)

^e NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

Marker assisted selection (MAS); Pod dehiscence; Quantitative trait loci (QTLs); Shattering resistance; Soybean (Glycine max); Wild soybean (Glycine soja)

Indexed keywords

GLYCINE MAX; GLYCINE SOJA;

EID: 84863060587     PISSN: 13447610     EISSN: 13473735     Source Type: Journal    
DOI: 10.1270/jsbbs.61.554     Document Type: Article

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