Pod dehiscence in soybean: Assessing methods and varietal difference

Plant Production Science

Volumn 9, Issue 4, 2006, Pages 373-382

  Romkaew, Jutamas ^a   Umezaki, Teruhisa ^a  

^a MIE UNIVERSITY   (Japan)

Author keywords

Desiccator method; Moisture content; Oven dried method; Pod dehiscence; Relative humidity; Soybean; Strain gauge method; Varietal difference

Indexed keywords

GLYCINE MAX;

EID: 33750438425     PISSN: 1343943X     EISSN: 13491008     Source Type: Journal    
DOI: 10.1626/pps.9.373     Document Type: Article

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