Differential expression of biphenyl synthase gene family members in fire-blight-infected apple 'Holsteiner Cox'

Plant Physiology

Volumn 158, Issue 2, 2012, Pages 864-875

  Chizzali, Cornelia ^a   Gaid, Mariam M ^a,c   Belkheir, Asma K ^a,d   Hänsch, Robert ^a   Richter, Klaus ^b   Flachowsky, Henryk ^b   Peil, Andreas ^b   Hanke, Magda Viola ^b   Liu, Benye ^a   Beerhues, Ludger ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^c Assiut University   (Egypt)

^d UNIVERSITY OF BENGHAZI   (Libyan Arab Jamahiriya)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ERWINIA AMYLOVORA; ESCHERICHIA COLI; MALUS; MALUS X DOMESTICA; SORBUS AUCUPARIA;

EID: 84863012539     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.111.190918     Document Type: Article

References (51)

1. Beerhues L, Liu B (2009) Biosynthesis of biphenyls and benzophenones-evolution of benzoic acid-specific type III polyketide synthases in plants. Phytochemistry 70: 1719-1727
2. Billing E (2011) Fire blight: why do views on host invasion by Erwinia amylovora differ? Plant Pathol 60: 178-189
3. Bowen JK, Mesarich CH, Bus VGM, Beresford RM, Plummer KM, Templeton MD (2011) Venturia inaequalis: the causal agent of apple scab. Mol Plant Pathol 12: 105-122
4. Boyer J, Liu RH (2004) Apple phytochemicals and their health benefits. Nutr J 3: 5
5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248-254
6. Chinnici F, Bendini A, Gaiani A, Riponi C (2004) Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition. J Agric Food Chem 52: 4684-4689
7. FAO (2009) Food and Agriculture Organization of the United Nations. FAOSTAT Home Page. http://faostat.fao.org/site/567/default.aspx# ancor (September 8, 2011)
8. Flachowsky H, Richter K, Kim WS, Geider K, Hanke MV (2008) Transgenic expression of a viral EPS-depolymerase is potentially useful to induce fire blight resistance in apple. Ann Appl Biol 153: 345-355
9. Flachowsky H, Szankowski I, Fischer TC, Richter K, Peil A, Höfer M, Dörschel C, Schmoock S, Gau AE, Halbwirth H, et al (2010) Transgenic apple plants overexpressing the Lc gene of maize show an altered growth habit and increased resistance to apple scab and fire blight. Planta 231: 623-635
10. Garrett CME, Crosse JE (1963) Observations on lysogeny in the plant pathogens Pseudomonas morsprunorum and Ps. syringae. J Appl Bacteriol 26: 27-34
11. Gerhauser C (2008) Cancer chemopreventive potential of apples, apple juice, and apple components. Planta Med 74: 1608-1624
12. Gessler C, Patocchi A (2007) Recombinant DNA technology in apple. Adv Biochem Engin Biotechnol 107: 113-132
13. Gosch C, Halbwirth H, Stich K (2010) Phloridzin: biosynthesis, distribution and physiological relevance in plants. Phytochemistry 71: 838-843
14. Hanson KR, Havir EA (1981) Phenylalanine ammonia-lyase. In PK Stumpf, EE Conn, eds, The biochemistry of Plants, Vol 7. Academic, London, pp 577-625
15. He X, Liu RH (2007) Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple's anticancer activity. J Agric Food Chem 55: 4366-4370
16. Hrazdina G, Borejsza-Wysocki W, Lester C (1997) Phytoalexin production in an apple cultivar resistant to Venturia inaequalis. Phytopathology 87: 868-876
17. Hüttner C, Beuerle T, Scharnhop H, Ernst L, Beerhues L (2010) Differential effect of elicitors on biphenyl and dibenzofuran formation in Sorbus aucuparia cell cultures. J Agric Food Chem 58: 11977-11984
18. Jiang LL, Xuan LJ (2006) A new biphenyl glycoside from the leaves of Eriobotrya japonica. Chin Chem Lett 17: 35-37
19. Kemp MS, Holloway PJ, Burden RS (1985) 3b-19a-Dihydroxy-2-oxours-12-en-28-oic acid: a pentacyclic triterpene induced in the wood of Malus pumila Mill. infected with Chondrostereum purpureum (Pers. ex Fr.) Pouzar. and a constituent of the cuticular wax of apple fruits. J Chem Res M 1848-1876
20. Kokubun T, Harborne JB (1994) A survey of phytoalexin induction in leaves of the Rosaceae by copper ions. Z Naturforsch C: J Biosci 49: 628-634
21. Kokubun T, Harborne JB (1995) Phytoalexin induction in the sapwood of plants of the Maloideae (Rosaceae): biphenyls or dibenzofurans. Phytochemistry 40: 1649-1654
22. Lee JY, Lu H (2011) Plasmodesmata: the battleground against intruders. Trends Plant Sci 16: 201-210
23. Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY (2003) Major phenolics in apple and their contribution to the total antioxidant capacity. J Agric Food Chem 51: 6516-6520
24. Li H, Flachowsky H, Fischer TC, Hanke MV, Forkmann G, Treutter D, Schwab W, Hoffmann T, Szankowski I (2007) Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.). Planta 226: 1243-1254
25. Linsmaier EM, Skoog F (1965) Organic growth factor requirements of tobacco tissue cultures. Physiol Plant 18: 100-127
26. Liu B, Beuerle T, Klundt T, Beerhues L (2004) Biphenyl synthase from yeastextract-treated cell cultures of Sorbus aucuparia. Planta 218: 492-496
27. Liu B, Falkenstein-Paul H, Schmidt W, Beerhues L (2003) Benzophenone synthase and chalcone synthase from Hypericum androsaemum cell cultures: cDNA cloning, functional expression, and site-directed mutagenesis of two polyketide synthases. Plant J 34: 847-855
28. Liu B, Raeth T, Beuerle T, Beerhues L (2007) Biphenyl synthase, a novel type III polyketide synthase. Planta 225: 1495-1503
29. Liu B, Raeth T, Beuerle T, Beerhues L (2010) A novel 4-hydroxycoumarin biosynthetic pathway. Plant Mol Biol 72: 17-25
30. Luby JJ (2003) Taxonomic classification and brief history. In DC Ferree, IJ Warrington, eds, Apples: Botany, Production and Uses. CAB International, Wallingford, UK, pp 1-14
31. Lucas WJ, Ham BK, Kim JY (2009) Plasmodesmata-bridging the gap between neighboring plant cells. Trends Cell Biol 19: 495-503
32. Manach C, Williamson G, Morand C, Scalbert A, Rémésy C (2005) Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr (Suppl) 81: 230S-242S
33. Maule AJ (2008) Plasmodesmata: structure, function and biogenesis. Curr Opin Plant Biol 11: 680-686
34. Mayr U, Treutter D, Santos-Buelga C, Bauer H, Feucht W (1995) Developmental changes in the phenol concentrations of 'golden delicious' apple fruits and leaves. Phytochemistry 38: 1151-1155
35. McGhie TK, Hunt M, Barnett LE (2005) Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand. J Agric Food Chem 53: 3065-3070
36. Miyakodo M, Watanabe K, Ohno N, Nonaka F, Morita A (1985) Isolation and structural determination of eriobofuran, a new dibenzofuran phytoalexin from leaves of loquat, Eriobotrya japonica L. J Pest Sci 10: 101-106
37. Nissinen RM, Ytterberg AJ, Bogdanove AJ, VAN Wijk KJ, Beer SV (2007) Analyses of the secretomes of Erwinia amylovora and selected hrp mutants reveal novel type III secreted proteins and an effect of HrpJ on extracellular harpin levels. Mol Plant Pathol 8: 55-67
38. Norelli JL, Jones AL, Aldwinckle HS (2003) Fire blight management in the twenty-first century: using new technologies that enhance host resistance in apple. Plant Dis 87: 756-765
39. Oh CS, Beer SV (2005) Molecular genetics of Erwinia amylovora involved in the development of fire blight. FEMS Microbiol Lett 253: 185-192
40. Pike SM, Zhang XC, Gassmann W (2005) Electrophysiological characterization of the Arabidopsis avrRpt2-specific hypersensitive response in the absence of other bacterial signals. Plant Physiol 138: 1009-1017
41. Schröder J (1999) The chalcone/stilbene synthase-type family of condensing enzymes. In U Sankawa, ed, Comprehensive Natural Products Chemistry, Vol 1. Elsevier Science, Amsterdam, pp 749-771
42. Thomson SV (2000) Epidemiology of fire blight. In JL Vanneste, ed, Fire Blight: The Disease and Its Causative Agent, Erwinia amylovora. CAB International, Wallingford, UK, pp 9-36
43. Treutter D (2005) Significance of flavonoids in plant resistance and enhancement of their biosynthesis. Plant Biol (Stuttg) 7: 581-591
44. Treutter D (2006) Significance of flavonoids in plant resistance: a review. Environ Chem Lett 4: 147-157
45. Tsao R, Yang R, Young JC, Zhu H (2003) Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). J Agric Food Chem 51: 6347-6353
46. Velasco R, Zharkikh A, Affourtit J, Dhingra A, Cestaro A, Kalyanaraman A, Fontana P, Bhatnagar SK, Troggio M, Pruss D, et al (2010) The genome of the domesticated apple (Malus 3 domestica Borkh.). Nat Genet 42: 833-839
47. Vrhovsek U, Rigo A, Tonon D, Mattivi F (2004) Quantitation of polyphenols in different apple varieties. J Agric Food Chem 52: 6532-6538
48. Watanabe K, Widyastuti SM, Nonaka F (1990) Two biphenyl compounds from Rhaphiolepsis umbellata as its phytoalexin. Agric Biol Chem 54: 1861-1862
49. Widyastuti SM, Nonaka F, Watanabe K, Sako N, Tanaka K (1992) Isolation and characterization of two aucuparin-related phytoalexins from Photinia glabra Maxim. Ann Phytopath Soc Japan 58: 228-233
50. Wolfe K, Wu X, Liu RH (2003) Antioxidant activity of apple peels. J Agric Food Chem 51: 609-614
51. Xu X, Madden LV (2002) Incidence and density relationships of powdery mildew on apple. Phytopathology 92: 1005-1014