Starch supplementation modulates amylase enzymatic properties and amylase B mRNA level in the digestive gland of the Pacific oyster Crassostrea gigas

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 163, Issue 1, 2012, Pages 96-100

  Huvet, A ^a   Jeffroy, F ^a   Daniel, J Y ^a   Quere C ^a   Le Souchu, P ^a   Van Wormhoudt, A ^b   Boudry, P ^a   Moal, J ^a   Samain, J F ^a  

^a Universite de Bretagne Occidentale   (France)

^b MUSÉUM NATIONAL D'HISTOIRE NATURELLE   (France)

Author keywords

Crassostrea gigas; Digestive enzyme; Michaelis Menten constant; Regulation; amylase

Indexed keywords

AMYLASE; AMYLASE B; MESSENGER RNA; STARCH; UNCLASSIFIED DRUG;

AMYA GENE; AMYB GENE; ARTICLE; CONTROLLED STUDY; CRASSOSTREA GIGAS; DIET SUPPLEMENTATION; ENZYME SUBSTRATE; EXOCRINE GLAND; FOOD AVAILABILITY; GENE; GENE EXPRESSION REGULATION; GENETIC POLYMORPHISM; GENOTYPE; GROWTH; MICHAELIS CONSTANT; NONHUMAN; OYSTER; PRIORITY JOURNAL;

CRASSOSTREA GIGAS; OSTREIDAE;

EID: 84862995566     PISSN: 10964959     EISSN: 18791107     Source Type: Journal    
DOI: 10.1016/j.cbpb.2012.05.003     Document Type: Article

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