Antimicrobial activity of various parts of cinnamomum cassia extracted with different extraction methods

Journal of Food Biochemistry

Volumn 36, Issue 6, 2012, Pages 690-698

  Yang, Cheng Hong ^a,b   Yang, Cheng San ^c   Hwang, Mei Lee ^d   Chang, Chi Chun ^c   Li, Rong Xian ^d   Chuang, Li Yeh ^d  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b TOKO UNIVERSITY   (Taiwan)

^c CHIA YI CHRISTIAN HOSPITAL   (Taiwan)

^d I SHOU UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE COMPONENTS; ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; BIOACTIVE SUBSTANCES; CINNAMALDEHYDE; DIFFUSION METHOD; DRUG RESISTANCE; EXTRACTION CONDITIONS; EXTRACTION METHOD; HIGH PURITY; IN-VITRO; MINIMUM INHIBITORY CONCENTRATION; POTENTIAL VALUES;

ALDEHYDES; BACTERICIDES; CELL MEMBRANES; CYTOLOGY; ETHANOL; MICROORGANISMS;

SUPERCRITICAL FLUID EXTRACTION;

CINNAMOMUM AROMATICUM;

EID: 84862981215     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00584.x     Document Type: Article

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