Determination of avermectin and milbemycin residues in bovine muscle by liquid chromatography-tandem mass spectrometry and fluorescence detection using solvent extraction and low temperature cleanup

Food Control

Volumn 29, Issue 1, 2013, Pages 55-60

  Rübensam, Gabriel ^a   Barreto, Fabiano ^a   Hoff, Rodrigo Barcellos ^a,b   Pizzolato, Tânia Mara ^b  

^a PECUÁRIA E ABASTECIMENTO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Avermectins; Bovine muscle; Liquid chromatography; Low temperature purification; Milbemycins

Indexed keywords

BOVINAE;

EID: 84862977112     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.075     Document Type: Article

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