Fast separation liquid chromatography-tandem mass spectrometry for the confirmation and quantitative analysis of avermectin residues in food

Journal of Chromatography A

Volumn 1155, Issue 1, 2007, Pages 62-73

  Hernando, M D ^a   Suarez Barcena J M ^b   Bueno, M J M ^a   Garcia Reyes, J F ^a   Fernandez Alba A R ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b Agriquem SA   (Spain)

Author keywords

Avermectin residues; Confirmation; Food; LC MS; Quantification

Indexed keywords

ACETONITRILE; CALIBRATION; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SEPARATION;

DWELL TIME; FAST SEPARATION; FOOD; SOLID-LIQUID EXTRACTION (SLE) PROCEDURE;

DRUG PRODUCTS;

ABAMECTIN; AVERMECTIN; DORAMECTIN; IVERMECTIN;

ARTICLE; CALIBRATION; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; PARTICLE SIZE; PEPPER; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SALMON; SIGNAL NOISE RATIO; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; IVERMECTIN; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 34249885830     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.02.120     Document Type: Article

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