A luminescent bacterium assay of fusaric acid produced by Fusarium proliferatum from banana

Analytical and Bioanalytical Chemistry

Volumn 402, Issue 3, 2012, Pages 1347-1354

  Li, Jing ^a   Jiang, Guoxiang ^a   Yang, Bao ^a   Dong, Xinhong ^a   Feng, Linyan ^a   Lin, Sen ^a   Chen, Feng ^b   Ashraf, Muhammad ^c   Jiang, Yueming ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b CLEMSON UNIVERSITY   (United States)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Bio evaluation; Fusaric acid; Fusarium proliferatum; Luminescence analysis

Indexed keywords

ACID CONTENT; ACID PRODUCTION; BANANA FRUITS; BIO-EVALUATION; FUSARIUM; FUSARIUM PROLIFERATUM; HPLC-ESI MS; IONIZATION MASS SPECTROMETRY; LIGHT INTENSITY; LUMINESCENT BACTERIA; OPTIMUM PH;

BACTERIA; ELECTROSPRAY IONIZATION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

LUMINESCENCE;

FUSARIC ACID;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LUMINESCENCE; METABOLISM; METHODOLOGY; MICROBIOLOGY; MUSA; PLANT DISEASE; VIBRIO;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FUSARIC ACID; FUSARIUM; LUMINESCENT MEASUREMENTS; MUSA; PLANT DISEASES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VIBRIO;

BACTERIA (MICROORGANISMS); FUSARIUM; FUSARIUM PROLIFERATUM; VIBRIO QINGHAIENSIS;

EID: 84862974217     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5546-6     Document Type: Article

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