Effect of fungal fusaric acid on the root and leaf physiology of watermelon (Citrullus lanatus) seedlings

Plant and Soil

Volumn 308, Issue 1-2, 2008, Pages 255-266

  Wu, Hong Sheng ^a,b   Yin, Xiao Ming ^a,b   Liu, Dong Yang ^a,b   Ling, Ning ^a,b   Bao, Wei ^a,b   Ying, Rong Rong ^a,b   Zhu, Yi Yong ^a,b   Guo, Shi Wei ^a,b   Shen, Qi Rong ^a,b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b JIANGSU COLLABORATIVE INNOVATION CENTER FOR SOLID ORGANIC WASTE RESOURCE UTILIZATION   (China)

Author keywords

Cell transmembrane potential; Fusaric acid phytotoxin; Lipid peroxidation; Pathogenesis related proteins; Phenylalanine ammonia lyase; Reactive oxygen species; Stress

Indexed keywords

COMPARATIVE STUDY; ENZYME ACTIVITY; FUNGUS; LEAF; ORGANIC ACID; PHYSIOLOGICAL RESPONSE; ROOT; SEEDLING; VINE;

CITRULLUS LANATUS; CITRULLUS LANATUS VAR. LANATUS; FUSARIUM;

EID: 46549084265     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-008-9627-z     Document Type: Article

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