Optimization of various extraction methods for quercetin from onion skin using response surface methodology

Food Science and Biotechnology

Volumn 20, Issue 6, 2011, Pages 1727-1733

  Jin, Eun Young ^a   Lim, Seokwon ^a   Kim, Sang oh ^a   Park, Young Seo ^b   Jang, Jae Kweon ^c   Chung, Myong Soo ^d   Park, Hoon ^e   Shim, Kun Sub ^f   Choi, Young Jin ^a  

^a Seoul National University   (South Korea)

^b Gachon University College of Medicine   (South Korea)

^c Chungkang College of Cultural Industries   (South Korea)

^d Ewha Womans University   (South Korea)

^e SunMoon University   (South Korea)

^f Greenbio Co Ltd   (South Korea)

Author keywords

microwave; onion skin; optimization; quercetin; ultrasound

Indexed keywords

BIOACTIVE PROPERTIES; DRIED ONION; EXTRACTION METHOD; INDEPENDENT VARIABLES; MICROWAVE-ASSISTED EXTRACTION; ONION SKIN; PROCESS TIME; QUERCETIN; RESPONSE SURFACE METHODOLOGY; STATISTIC MODEL; ULTRASOUND-ASSISTED EXTRACTION;

ETHANOL; FATTY ACIDS; MICROWAVES; OPTIMIZATION; PHENOLS; SURFACE PROPERTIES; ULTRASONICS;

SOLVENT EXTRACTION;

ALLIUM CEPA;

EID: 84862969714     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0238-8     Document Type: Article

References (29)

1. Nijveldt RJ, van Nood E, van Hoorn DE, Boelens PG, van Norren K, van Leeuwen PA. Flavonoids: A review of probable mechanisms of action and potential applications. Am. J. Clin. Nutr. 74: 418-425 (2001).
2. Lemańska K, van der Woude H, Szymusiak H, Boersma MG, Gliszczyńska-Świgło A, Rietjens IMCM, Tyrakowska B. The effect of catechol O-methylation on radical scavenging characteristics of quercetin and luteolin - A mechanistic insight. Free Radical Res. 38: 639-647 (2004).
3. Leighton T, Ginther C, Fluss L, Harter WK, Cansado J, Notario V. Molecular characterization of quercetin and quercetin glycosides in Allium vegetables. pp. 220-238. In: Phenolic Compounds in Food and Their Effects on Health II. Huang MT, Ho CT, Lee CY (eds). American Chemical Society, Washington, DC, USA (1992).
4. Williamson G, Manach C. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. Am. J. Clin. Nutr. 81: 243S-255S (2005).
5. Chemat S, Lagha A, AitAmar H, Bartels PV, Chemat F. Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds. Flavour Frag. J. 19: 188-195 (2004).
6. Brachet A, Christen P, Veuthey JL. Focused microwave-assisted extraction of cocaine and benzoylecgonine from coca leaves. Phytochem. Analysis 13: 162-169 (2002).
7. Toma M, Vinatoru M, Paniwnyk L, Mason TJ. Investigation of the effects of ultrasound on vegetal tissues during solvent extraction. Ultrason. Sonochem. 8: 137-142 (2001).
8. Csiktusnádi Kiss GA, Forgács E, Cserháti T, Mota T, Morais H, Ramos A. Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders. J. Chromatogr. A 889: 41-49 (2000).
9. Vinatoru M, Toma M, Radu O, Filip PI, Lazurca D, Mason TJ. The use of ultrasound for the extraction of bioactive principles from plant materials. Ultrason. Sonochem. 4: 135-139 (1997).
10. Kwon YJ, Kwon JH, Kim HK. Oleoresin content and functional properties of fresh onion by microwave-assisted extraction. J. Korean Soc. Food Sci. Nutr. 28: 876-881 (1999).
11. Wang S, Chen F, Wu J, Wang Z, Liao X, Hu X. Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology. J. Food Eng. 78: 693-700 (2007).
12. Wang L, Weller CL. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci. Tech. 17: 300-312 (2006).
13. Kaufmann B, Christen P, Veuthey J-L. Parameters affecting microwave-assisted extraction of withanolides. Phytochem. Analysis 12: 327-331 (2001).
14. Yang Y, Zhang F. Ultrasound-assisted extraction of rutin and quercetin from Euonymus alatus (Thunb.) Sieb. Ultrason. Sonochem. 15: 308-313 (2008).
15. Mason TJ, Paniwnyk L, Lorimer JP. The uses of ultrasound in food technology. Ultrason. Sonochem. 3: S253-S260 (1996).
16. Madamba PS. The response surface methodology: An application to optimize dehydration operations of selected agricultural crops. Lebensm. -Wiss. Technol. 35: 584-592 (2002).
17. Herrmann K. On the occurrence of flavonol and flavone glycosides in vegetables. Z. Lebensm. Unters. F. A. 186: 1-5 (1988).
18. Crozier A, Lean MEJ, McDonald MS, Black C. Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery. J. Agr. Food Chem. 45: 590-595 (1997).
19. Kang SK, Kim YD, Hyun KH, Kim YW, Seo JS, Park YK. Development of separating techniques on quercetin - related substances in onion (Allium cepa L.) - 2. Optimal extracting condition of quercetin - related substances in onion. J. Korean. Soc. Food Sci. Nutr. 27: 687-692 (1998).
20. Kiassos E, Mylonaki S, Makris DP, Kefalas P. Implementation of response surface methodology to optimise extraction of onion (Allium cepa) solid waste phenolics. Innov. Food Sci Emerg. 10: 246-252 (2009).
21. Turner C, Turner P, Jacobson G, Almgren K, Waldeback M, Sjoberg P, Karlsson EN, Markides KE. Subcritical water extraction and β-glucosidase-catalyzed hydrolysis of quercetin glycosides in onion waste. Green Chem. 8: 949-959 (2006).
22. Khiari Z, Makris D, Kefalas P. An investigation on the recovery of antioxidant phenolics from onion solid wastes employing water/ethanol-based solvent systems. Food Bioprocess Tech. 2: 337-343 (2009).
23. Kim SJ, Kim GH. Quantification of quercetin in different parts of onion and its DPPH radical scavenging and antibacterial activity. Food Sci. Biotechnol. 15: 39-43 (2006).
24. Kurozawa LE, Park KJ, Hubinger MD. Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology. J. Food Sci. 73: C405-C412 (2008).
25. Jin EY, Park YS, Jang JK, Chung MS, Park H, Shim KS, Choi YJ. Extraction of quercetin and its glucosides from onion edible part using solvent extraction and various extraction assisting methods. Food Eng. Progress 13: 147-153 (2009).
26. Myers RH, Montgomery DC. Response Surface Methodology: Process and Product Optimization Using Designed Experiment. John Wiley & Sons Inc., New York, NY, USA (2002).
27. Lianfu Z, Zelong L. Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes. Ultrason. Sonochem. 15: 731-737 (2008).
28. Vinatoru M. An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrason. Sonochem. 8: 303-313 (2001).
29. Sun Y, Wang Z, Wu J, Chen F, Liao X, Hu X. Optimising enzymatic maceration in pretreatment of carrot juice concentrate by response surface methodology. Int. J. Food Sci. Tech. 41: 1082-1089 (2006).