-
1
-
-
77953907610
-
In vitro potential of Ascophyllum nodosum phenolic antioxidant-mediated α-glucosidase and α-amylase inhibition
-
Apostolidis, E. and Lee, CM. 2008. In vitro potential of Ascophyllum nodosum phenolic antioxidant-mediated α-glucosidase and α-amylase inhibition. J. Food Sci. 75(3):H97-H102.
-
(2008)
J. Food Sci.
, vol.75
, Issue.3
-
-
Apostolidis, E.1
Lee, C.M.2
-
2
-
-
84862932516
-
Krill: The ocean's gold
-
Oct.
-
Beer, C. 2011. Krill: the ocean's gold. Nutraceuticals World, Oct. p. 62-66. (www.nutraceuticalsworld.com/contents/view-features/2011-10-03/krill-the- oceans-gold).
-
(2011)
Nutraceuticals World
, pp. 62-66
-
-
Beer, C.1
-
3
-
-
0025919093
-
Seasonal variation of radionuclides in Fucus vesiculosus L.from the Öresund, Southern Sweden
-
Carlson, L. and Erlandsson, B. 1991. Seasonal variation of radionuclides in Fucus vesiculosus L.from the Öresund, Southern Sweden. Environ Pollution 73(1):53-70.
-
(1991)
Environ Pollution
, vol.73
, Issue.1
, pp. 53-70
-
-
Carlson, L.1
Erlandsson, B.2
-
5
-
-
84862920750
-
Marine biotechnology: A European strategy for marine biotechnology
-
European Science Foundation Marine Board
-
European Science Foundation Marine Board. 2001. Marine biotechnology: A European strategy for marine biotechnology. ESF Feasibility Study Group Report (ESF Marine Board Position Paper 4).
-
(2001)
ESF Feasibility Study Group Report (ESF Marine Board Position Paper 4)
-
-
-
6
-
-
80054900219
-
Therapies from fucoidan: Multifunctional marine polymers
-
Fitton, J. H. 2011. Therapies from fucoidan: multifunctional marine polymers. Mar. Drugs 9:1731-1760.
-
(2011)
Mar. Drugs
, vol.9
, pp. 1731-1760
-
-
Fitton, J.H.1
-
7
-
-
0034814575
-
Effects of an ace-inhibitory agent, katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects
-
DOI 10.1016/S0271-5317(01)00333-5, PII S0271531701003335
-
Fujita, H., Yamagami, T., and Ohshima, K. 2001. Effects of an ACE-inhibitory agent, katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects. Nutr. Res. 21:1149-58. (Pubitemid 32905727)
-
(2001)
Nutrition Research
, vol.21
, Issue.8
, pp. 1149-1158
-
-
Fujita, H.1
Yamagami, T.2
Ohshima, K.3
-
8
-
-
68049088661
-
Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation
-
Heo, S.-J., Ko, S.-C., Cha, S.-H., Kang, D.-H., Park, H.-S., Choi, Y.-U., Kim, D., Jung, W.-K., and Jeon, Y.-J. 2009. Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation. Toxicology in Vitro 23(6):1123-1130.
-
(2009)
Toxicology in Vitro
, vol.23
, Issue.6
, pp. 1123-1130
-
-
Heo, S.-J.1
Ko, S.-C.2
Cha, S.-H.3
Kang, D.-H.4
Park, H.-S.5
Choi, Y.-U.6
Kim, D.7
Jung, W.-K.8
Jeon, Y.-J.9
-
10
-
-
77749340128
-
Antioxidant and immune stimulating activities of hotwater extract from seaweed Sargassum hemiphyllum
-
Hwang P.-A., Wu, C.-H., Gau, S.-Y., Chien, S.-Y., and Hwang, D.-F. 2010. Antioxidant and immune stimulating activities of hotwater extract from seaweed Sargassum hemiphyllum. J. Mar. Sci. Technol. 18(1):41-46.
-
(2010)
J. Mar. Sci. Technol.
, vol.18
, Issue.1
, pp. 41-46
-
-
Hwang, P.-A.1
Wu, C.-H.2
Gau, S.-Y.3
Chien, S.-Y.4
Hwang, D.-F.5
-
11
-
-
0027751896
-
Antitumor activity and immunological properties of marine algal polysaccharides, especially fucoidan, prepared from Sargassum thunbergii of phaeophyceae
-
Itoh, H., Noda H., Amano H., Zhuang, C., Mizuno, T., and Ito, H. 1993. Antitumor activity and immunological properties of marine algal polysaccharides, especially fucoidan, prepared from Sargassum thunbergii of Phaeophyceae. Anticancer Res. 3(6 A):2045-2052. (Pubitemid 24036324)
-
(1993)
Anticancer Research
, vol.13
, Issue.6 A
, pp. 2045-2052
-
-
Itoh, H.1
Noda, H.2
Amano, H.3
Zhuaug, C.4
Mizuno, T.5
Ito, H.6
-
12
-
-
0344642594
-
Continuous production of chitooligosaccharides using a dual reactor system
-
Jeon, Y. J. and Kim, S. K. 2000. Continuous production of chitooligosaccharides using a dual reactor system. Process Biochem. 35(6):623-632.
-
(2000)
Process Biochem.
, vol.35
, Issue.6
, pp. 623-632
-
-
Jeon, Y.J.1
Kim, S.K.2
-
13
-
-
28544437497
-
Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review
-
DOI 10.1016/j.carbpol.2005.08.012, PII S0144861705003449
-
Kim, S.-K. and Rajapakse, N. 2005. Enzymatic production and biological activi-I ties of chitosan oligosaccharides (COS): A review. Carbohydrate Polymers 62(4):357-368. (Pubitemid 41745217)
-
(2005)
Carbohydrate Polymers
, vol.62
, Issue.4
, pp. 357-368
-
-
Kim, S.-K.1
Rajapakse, N.2
-
14
-
-
10044263309
-
Production of docosahexaenoic acid by the marine microalga, Ulkenia sp. Chapt. 7
-
Cohen, Z. and Ratledge, C. AOCS Press, Champaign, I L
-
Kiy, T., Rüsing, M., and Fabritius, D. 2005. Production of docosahexaenoic acid by the marine microalga, Ulkenia sp. Chapt. 7 In "Single cell oils", eds, Cohen, Z. and Ratledge, C. AOCS Press, Champaign, I L.
-
(2005)
Single Cell Oils
-
-
Kiy, T.1
Rüsing, M.2
Fabritius, D.3
-
15
-
-
84862914291
-
Production and delivery technologies for omega-3 fatty acid concentrates: Enzymatic concentration and microencapsulation or omega-3 rich oil and production of omega-3 concentrates from microbial fermentation
-
Anaheim, CA, June
-
Kralovec, J. A., Zhang, S. C., Zhang, W., and Barrow, C. J. 2009. Production and delivery technologies for omega-3 fatty acid concentrates: Enzymatic concentration and microencapsulation or omega-3 rich oil and production of omega-3 concentrates from microbial fermentation. Presented as part of the IFT symposium on Global R&D trends in marine nutraceuticals, Anaheim, CA, June.
-
(2009)
Presented as Part of the IFT Symposium on Global R&D Trends in Marine Nutraceuticals
-
-
Kralovec, J.A.1
Zhang, S.C.2
Zhang, W.3
Barrow, C.J.4
-
16
-
-
84862932509
-
An overview of global R&D activities in marine nutraceuticals
-
San Francisco, CA, Oct.-Nov
-
Lee, CM. 2009. An overview of global R&D activities in marine nutraceuticals. Presented at the International Society of Nutraceuticals & Functional Foods, San Francisco, CA, Oct.-Nov.
-
(2009)
The International Society of Nutraceuticals & Functional Foods
-
-
Lee, C.M.1
-
17
-
-
84862973026
-
Nutraceutical potential of seaweeds from the U. S. Northeast coast and other regions. In 'sustainable food for public health'
-
Raleigh, NC, July
-
Lee, CM. and Apostolidis, E. 2009. Nutraceutical potential of seaweeds from the U. S. Northeast coast and other regions. In 'Sustainable Food for Public Health.' Presented at the U. S.-Korea Conference on Science, Technology, and Entrepreneurship, Raleigh, NC, July.
-
(2009)
The U. S.-Korea Conference on Science, Technology, and Entrepreneurship
-
-
Lee, C.M.1
Apostolidis, E.2
-
18
-
-
33847770253
-
Improvement of moistness and texture of high omega-3 fatty acid mackerel nuggets by inclusion of moisture-releasing ingredients
-
Lee, K. H., Joaquin, H. J., and Lee, CM. 2007. Improvement of moistness and texture of high omega-3 fatty acid mackerel nuggets by inclusion of moisture-releasing ingredients. J. Food Sci. 72(2): SI 19-124.
-
(2007)
J. Food Sci.
, vol.72
, Issue.2
, pp. 19-124
-
-
Lee, K.H.1
Joaquin, H.J.2
Lee, C.M.3
-
19
-
-
1542341837
-
Anti-oxidant activities of fucosterol from the marine algae Pelvetia siliquosa
-
Lee, S., Lee, Y. S., Jung, S. H., Kang, S. S., and Shin, K. H. 2003. Antioxidant activities of fucosterol from the marine algae Pelvetia siliquosa. Arch. Pharm. Res. 26(9):719-722. (Pubitemid 43073786)
-
(2003)
Archives of Pharmacal Research
, vol.26
, Issue.9
, pp. 719-722
-
-
Lee, S.1
Yeon, S.L.2
Sang, H.J.3
Sam, S.K.4
Kuk, H.S.5
-
20
-
-
16644363917
-
Anti-diabetic activities of fucosterol from Pelvetia siliquosa
-
Lee, Y. S., Shin, K. H., Kim, B.-K., and Lee S. 2004. Anti-diabetic activities of fucosterol from Pelvetia siliquosa. Arch. Pharm. Res. 27(11):1120-1122.
-
(2004)
Arch. Pharm. Res.
, vol.27
, Issue.11
, pp. 1120-1122
-
-
Lee, Y.S.1
Shin, K.H.2
Kim, B.-K.3
Lee, S.4
-
21
-
-
47749140045
-
Development of a squid-hydrolysate-based larval diet and its feeding performance on summer flounder, paralichthys dentatus, larvae
-
DOI 10.1111/j.1749-7345.2008.00152.x
-
Lian, P., Lee, CM., and Bengtson, D. A. 2008. Development of a squid hydrolysatebased larval diet and its feeding performance on summer flounder (Paralichthys dentatus) larvae. J. World Aquae. Soc. 39:196-204. (Pubitemid 352024610)
-
(2008)
Journal of the World Aquaculture Society
, vol.39
, Issue.2
, pp. 196-204
-
-
Lian, P.1
Lee, C.M.2
Bengtson, D.A.3
-
22
-
-
0033396280
-
Phosphatidylserine et troubles mnesiques du sujet age
-
Louis-Sylvestre, J. 1999. Phosphatidylserine and memory problems in aged subjects. Cah. Nutr. Diet. 34:349-357. (Pubitemid 30022073)
-
(1999)
Cahiers de Nutrition et de Dietetique
, vol.34
, Issue.6
, pp. 349-357
-
-
Louis-Sylvestre, J.1
-
23
-
-
72049122968
-
The carotenoid fucoxanthin from brown seaweed affects obesity
-
Miyashita, K. 2009. The carotenoid fucoxanthin from brown seaweed affects obesity. Lipid Technol. 21(8-9): 186-190.
-
(2009)
Lipid Technol.
, vol.21
, Issue.8-9
, pp. 186-190
-
-
Miyashita, K.1
-
24
-
-
84862932010
-
Global nutraceuticals market to reach nearly $22 Billion
-
Dec.
-
Moloughney, S. 2009. Global nutraceuticals market to reach nearly $22 Billion. Nutraceuticals World. Dec. p. 44. (www.nutraceuticalsworld. com/contents/view/15115).
-
(2009)
Nutraceuticals World
, pp. 44
-
-
Moloughney, S.1
-
25
-
-
84862932513
-
Diving deep into the marine nutraceuticals market - Consumers continue to ride the ocean's waves to better health
-
Oct.
-
Moloughney, S. 2011. Diving deep into the marine nutraceuticals market - Consumers continue to ride the ocean's waves to better health. Nutraceuticals World. Oct. p. 44-52. (www.nutraceuticaIsworld.com/contents/view-features/2011- 10-03/diving-deep-into-the-marine-nutraceuticals-market).
-
(2011)
Nutraceuticals World
, pp. 44-52
-
-
Moloughney, S.1
-
26
-
-
0033106387
-
Identification and characterization of a recombinant metaliothionein protein from a marine alga, Fucus vesiculosus
-
Morris, C. A., Nicolaus, B., Sampson, V., Harwood, J. L., and Kille, P. 1999. Identification and characterization of a recombinant metaliothionein protein from a marine alga, Fucus vesiculosus. Biochem J. 338 (Pt 2):553-560.
-
(1999)
Biochem J.
, vol.338
, Issue.2 PART
, pp. 553-560
-
-
Morris, C.A.1
Nicolaus, B.2
Sampson, V.3
Harwood, J.L.4
Kille, P.5
-
27
-
-
0032948010
-
Hepatic fatty acid oxidation enzyme activities are stimulated in rats fed the brown seaweed, Undaria pinnatifida (Wakame)
-
Murata, M., Ishihara, K., and Saito, H. 1999. Hepatic Fatty Acid Oxidation Enzyme Activities Are Stimulated in Rats Fed the Brown Seaweed, Undaria pinnatifida (Wakame). J. Nutr. 129:146-151. (Pubitemid 29044773)
-
(1999)
Journal of Nutrition
, vol.129
, Issue.1
, pp. 146-151
-
-
Murata, M.1
Ishihara, K.2
Saito, H.3
-
28
-
-
1542285207
-
Fish scale collagen. Preparation and partial characterization
-
DOI 10.1111/j.1365-2621.2004.00777.x
-
Nagai, T., Izumi, M., and Ishii, M. 2004. Fish scale collagen: Preparation and partial characterization. Int. J. Food Sci. Technol. 39(3):239-244. (Pubitemid 38310819)
-
(2004)
International Journal of Food Science and Technology
, vol.39
, Issue.3
, pp. 239-244
-
-
Nagai, T.1
Izumi, M.2
Ishii, M.3
-
30
-
-
3042617137
-
Advanced preclinical and clinical trials of natural products and related compounds from marine sources
-
Newman, D. J. and Cragg, G. M. 2004. Advanced preclinical and clinical trials of natural products and related compounds from marine sources. Current Med. Chem. 11:1693-1713. (Pubitemid 38821339)
-
(2004)
Current Medicinal Chemistry
, vol.11
, Issue.13
, pp. 1693-1713
-
-
Newman, D.J.1
Cragg, G.M.2
-
31
-
-
47849088142
-
Removal of off-flavors and isolation of fatty acid from boiled anchovies using supercritical carbon dioxide
-
Park, J. Y., Lee, M. K., Uddin, M. S., Chun, B. S. 2008. Removal of off-flavors and isolation of fatty acid from boiled anchovies using supercritical carbon dioxide. Biotech. Bioprocss. Engineer. 13:298-303.
-
(2008)
Biotech. Bioprocss. Engineer.
, vol.13
, pp. 298-303
-
-
Park, J.Y.1
Lee, M.K.2
Uddin, M.S.3
Chun, B.S.4
-
32
-
-
8644242931
-
Valuable products from biotechnology of microalgae
-
DOI 10.1007/s00253-004-1647-x
-
Pulz, O. and Gross, W. 2004. Valuable products from biotechnology of microalgae. Appl. Microbiol. Biotechnol. 65:635-648. (Pubitemid 39506544)
-
(2004)
Applied Microbiology and Biotechnology
, vol.65
, Issue.6
, pp. 635-648
-
-
Pulz, O.1
Gross, W.2
-
34
-
-
34548398494
-
Managing innovation in an emerging sector: The case of marine-based nutraceuticals
-
Sankaran, J. K. and Mouly, V. S. 2007. Managing innovation in an emerging sector: the case of marine-based nutraceuticals. R&D Mgmt. 37(4):329-344.
-
(2007)
R&D Mgmt.
, vol.37
, Issue.4
, pp. 329-344
-
-
Sankaran, J.K.1
Mouly, V.S.2
-
35
-
-
0000588959
-
Oxidative stability of oil from blubber of harp seal (Phoca goedudicu) as assessed by NMR and standard procedures
-
Shahidi, F., Wanasundara, U. N., and Brunet, N. 1994. Oxidative stability of oil from blubber of harp seal (Phoca goedudicu) as assessed by NMR and standard procedures. Food Res. Int. 27:555-562.
-
(1994)
Food Res. Int.
, vol.27
, pp. 555-562
-
-
Shahidi, F.1
Wanasundara, U.N.2
Brunet, N.3
-
37
-
-
33745663120
-
Review: Commercial applications of microalgae
-
Spolaore, P., Joannis-Cassan, C., Duran, E., and Isambert, A. 2006. Review: Commercial Applications of Microalgae. J. Biosci. Bioeng. 101(2):87-96.
-
(2006)
J. Biosci. Bioeng.
, vol.101
, Issue.2
, pp. 87-96
-
-
Spolaore, P.1
Joannis-Cassan, C.2
Duran, E.3
Isambert, A.4
-
38
-
-
77953881335
-
Physical and oxidative stabilization of omega-3 fatty acids in surimi gels
-
Tolasa, S., Lee, C. M., and Cakli, S. 2010. Physical and oxidative stabilization of omega-3 fatty acids in surimi gels. J. Food Sci. 75(3):C305-310.
-
(2010)
J. Food Sci.
, vol.75
, Issue.3
-
-
Tolasa, S.1
Lee, C.M.2
Cakli, S.3
-
39
-
-
84855800131
-
Functional properties of squid by-products fermented by probiotic bacteria
-
Xu, H., Gou, J., Choi, G.-P., Lee, H.-Y., and Ahn, J. 2009. Functional properties of squid by-products fermented by probiotic bacteria. Food Sci. Biotechnol. 18(3):761-765.
-
(2009)
Food Sci. Biotechnol.
, vol.18
, Issue.3
, pp. 761-765
-
-
Xu, H.1
Gou, J.2
Choi, G.-P.3
Lee, H.-Y.4
Ahn, J.5
-
40
-
-
0029278080
-
Antitumor active fucoidan from the brown seaweed, umitoranoo (Sargassum thunbergii)
-
Zhuang, C, Itoh, H., Mizuno, T., and Ito H. 1995. Antitumor active fucoidan from the brown seaweed, umitoranoo (Sargassum thunbergii). Biosci. Biotechnol. Biochem. 59(4):563-567.
-
(1995)
Biosci. Biotechnol. Biochem.
, vol.59
, Issue.4
, pp. 563-567
-
-
Zhuang, C.1
Itoh, H.2
Mizuno, T.3
Ito, H.4
|