Use Of high molecular weight biopolymers to improve the properties of chrome-free leather

Journal of the American Leather Chemists Association

Volumn 106, Issue 12, 2011, Pages 353-359

  Taylor, M M ^a   Lee, J ^a   Bumanlag, L P ^a   Brown, E M ^a   Hernandez Balada E ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHROME-FREE; DAIRY INDUSTRY; DITHIOTHREITOL; ENZYME MODIFICATION; HIGH MOLECULAR WEIGHT; HIGH VISCOSITIES; LOW MOLECULAR WEIGHT; LOW QUALITIES; PROTEIN ISOLATES; SDS-PAGE; SODIUM BISULFITE; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS;

AGRICULTURAL PRODUCTS; DAIRY PRODUCTS; FILLERS; LEATHER; MECHANICAL PROPERTIES; MOLECULAR WEIGHT; PROTEINS; SODIUM;

TANNING;

EID: 84862908032     PISSN: 00029726     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Taylor, M. M., Marmer, W. N., and Brown, E. M.; Preparation and characterization of biopolymers derived from enzymatically modified gelatin and whey. JALCA 101,235-248,2006. (Pubitemid 44059400)
2. Taylor, M.M., Marmer, W.N., and Brown, B.M.; Evaluation of polymers prepared from gelatin and casein or whey as potential fillers.JALCA 102,111-120,2007. (Pubitemid 46741164)
3. Taylor, M.M., Marmer, W.N., and Brown, E.M.; Effect of fillers from enzymatically modified proteins on mechanical properties of leather. JALCA 103,128-137,2008. (Pubitemid 351698823)
4. Hernández-Balada, E., Taylor, M.M., Phillips, J.G., Marmer, W.N., and Brown, E.M.; Properties of biopolymers produced by transglutaminase treatment of whey protein isolate and gelatin. Bioresource Technology 100,3638-3643,2009.
5. Hernández-Balada, E., Taylor, M.M., Brown, E.M., Liu, C.-K., and Cot, J.; Whey protein isolate: A potential filler for the leather industry. JALCA 104,122-130,2009.
6. Taylor, M.M., Lee, J. Bumanlag, L.P., Hernández Balada, E., Cooke, P.H. and Brown. E.M.; Treatment of lowquality hides with fillers produced from sustainable resources. Effect on properties of leather. JALCA 104, 324-334,2009.
7. Taylor, M.M., Lee, J., Bumanlag, L.P., Hernández-Balada, E., and Brown, E.M.; Treatments to enhance properties of chrome-free (wet white) leather. JALCA 106,35-43,2011.
8. Wilcox, C. P., Clare, D.A., Valentine, V.W. and Swaisgood, H.E.; Immobilization and utilization of the recombinant fusion proteins trypsin-streptavidin and streptavidintransglutaminase for modification of whey protein isolate functionality. J. Agrie. Food Chem. 50, 3723-3730. (2002). (Pubitemid 34640697)
9. Taylor, M. M., Cabeza, L. F., Marmer, W. N., and Brown, E. M.; Enzymatic modification of hydrolysis products from collagen using a microbial transglutaminase. L Physical Properties. JALCA 96,319-332,2001. (Pubitemid 33048699)
10. Taylor, M. M., Marmer, W. N., and Brown, E. M.; Molecular weight distribution and functional properties of enzymatically modified commercial and experimental gelatins. JALCA 99,129-140,2004.
11. Liu, C.-K., and McClintick, M. D.; Measurements of the initial strain energy of leather. JALCA 92,157-171,1997. (Pubitemid 127634589)