Olive oil polyphenols differentially inhibit smooth muscle cell proliferation through a G1/S cell cycle block regulated by ERK1/2

International Journal of Angiology

Volumn 21, Issue 2, 2012, Pages 69-76

  Abe, Rei ^a   Beckett, Joel ^a   Abe, Ryuzo ^a   Nixon, Alexander ^a   Rochier, Adrienne ^a   Yamashita, Norio ^a   Sumpio, Bauer ^a  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

ERK1 2; hydroxytyrosol; oleuropein; olive oil; smooth muscle cell proliferation; tyrosol

Indexed keywords

HYDROXYTYROSOL; MITOGEN ACTIVATED PROTEIN KINASE 1; MITOGEN ACTIVATED PROTEIN KINASE 3; OLEUROPEIN; OLIVE OIL; TYROSOL;

ANIMAL CELL; ARTICLE; CELL CULTURE; CELL CYCLE ARREST; CELL CYCLE G1 PHASE; CELL CYCLE REGULATION; CELL CYCLE S PHASE; CELL GROWTH; CELL POPULATION; CELL PROLIFERATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; COW; ENZYME ACTIVATION; ENZYME INHIBITION; ENZYME PHOSPHORYLATION; NONHUMAN; PRIORITY JOURNAL; SMOOTH MUSCLE FIBER; VASCULAR SMOOTH MUSCLE;

EID: 84862881399     PISSN: 10611711     EISSN: 16155939     Source Type: Journal    
DOI: 10.1055/s-0032-1315630     Document Type: Article

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