Rapid and robust detection methods for poison and microbial contamination

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 25, 2012, Pages 6349-6358

  Hoehl, Melanie M ^a,b   Lu, Peter J ^c   Sims, Peter A ^d   Slocum, Alexander H ^a  

^a Massachusetts Institute of Technology Cambridge   (United States)

^b HARVARD MIT DIVISION OF HEALTH SCIENCES AND TECHNOLOGY   (United States)

^c HARVARD UNIVERSITY   (United States)

^d NewYork Presbyterian Hospital   (United States)

Author keywords

detection; diethylene glycol; E. coli; ethylene glycol; fluorescence; food pathogens; malaria; Salmonella; UV absorption; V. cholera

Indexed keywords

DIETHYLENE GLYCOL; E. COLI; FOOD PATHOGENS; MALARIA; UV ABSORPTION; V. CHOLERA;

CONTAMINATION; ERROR DETECTION; ESCHERICHIA COLI; ETHYLENE GLYCOL; FLUORESCENCE; PATHOGENS; SALMONELLA;

FOOD MICROBIOLOGY;

POISON; WATER;

ANIMAL; ARTICLE; BACTERIUM; BLOOD ANALYSIS; CATTLE; CHEMISTRY; EVALUATION; FLUOROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; INSTRUMENTATION; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; SPECTROPHOTOMETRY;

ANIMALS; BACTERIA; BLOOD CHEMICAL ANALYSIS; CATTLE; FLUOROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; POISONS; SPECTROPHOTOMETRY; WATER; WATER MICROBIOLOGY;

SALMONELLA;

EID: 84862873313     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300817h     Document Type: Article

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