Toxicity of Excipients - A Food and Drug Administration Perspective

International Journal of Toxicology

Volumn 22, Issue 5, 2003, Pages 377-380

  Osterberg, Robert E ^a   See, Norman A ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Excipients; Guidance; Regulatory

Indexed keywords

4 HYDROXYBENZOIC ACID ESTER; ALCOHOL; ANTIBIOTIC AGENT; BENZYL ALCOHOL; DIETHYLENE GLYCOL; EXCIPIENT; GLYCEROL; LANOLIN; MACROGOL; MANNITOL; PARACETAMOL; PROPYLENE GLYCOL; SORBITOL; SUCROSE; SULFANILAMIDE;

CARDIOTOXICITY; CHILD; CONFERENCE PAPER; DATA BASE; DIARRHEA; DRUG CONTAMINATION; DRUG HYPERSENSITIVITY; DRUG MANUFACTURE; DRUG SAFETY; FOOD AND DRUG ADMINISTRATION; HUMAN; KIDNEY FAILURE; MORTALITY; NEUROTOXICITY; PRACTICE GUIDELINE; RISK BENEFIT ANALYSIS; THROMBOPHLEBITIS; UNITED STATES;

EID: 0242498732     PISSN: 10915818     EISSN: None     Source Type: Journal    
DOI: 10.1177/109158180302200507     Document Type: Conference Paper

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