Determination of trace acrylamide in potato chip and bread crust based on SPE and HPLC

Chromatographia

Volumn 75, Issue 5-6, 2012, Pages 269-274

  Xu, Longhua ^a   Zhang, Limin ^a   Qiao, Xuguang ^a   Xu, Zhixiang ^a   Song, Jiaming ^b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acrylamide; Bread crust; High performance liquid chromatography; Potato chip; Solid phase extraction

Indexed keywords

ACRYLAMIDE; CHITOSAN; MULTI WALLED NANOTUBE; SILICON DIOXIDE;

ADSORPTION; ARTICLE; BINDING AFFINITY; BREAD; FLOW RATE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; KINETICS; LIMIT OF DETECTION; POTATO; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION;

EID: 84862861534     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1007/s10337-012-2195-7     Document Type: Article

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