Comparative nutritional analysis for genetically modified rice, Iksan483 and Milyang204, and nontransgenic counterparts

Journal of the Korean Society for Applied Biological Chemistry

Volumn 55, Issue 1, 2012, Pages 19-26

  Choi, Hoon ^a,f   Moon, Joon Kwan ^b   Park, Byeoung Soo ^a   Park, Hee Won ^c   Park, So Young ^a   Kim, Tae San ^d   Kim, Dong Hern ^e   Ryu, Tae Hun ^e   Kweon, Soon Jong ^e   Kim, Jeong Han ^a  

^a Seoul National University   (South Korea)

^b Hankyong National University   (South Korea)

^c Korea Ginseng Corporation   (South Korea)

^d CropLife Korea   (South Korea)

^e National Institute of Animal Science   (South Korea)

^f National Institute of Food and Drug Safety Evaluation   (South Korea)

Author keywords

bar gene; genetically modified rice; nutritional composition; substantial equivalence

Indexed keywords

EID: 84862860381     PISSN: 17382203     EISSN: 2234344X     Source Type: Journal    
DOI: 10.1007/s13765-012-0004-5     Document Type: Article

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