Fatty acid composition of lipids in wild Cordyceps sinensis from major habitats in China

Biomedicine and Preventive Nutrition

Volumn 2, Issue 1, 2012, Pages 42-50

  Guo, Lian Xian ^a,b   Xu, Xiao Ming ^c   Wu, Chou Fei ^b   Lin, Li ^b   Zou, Shi Chun ^b   Luan, Tian Gang ^b   Yuan, Jian Ping ^b   Wang, Jiang Hai ^b  

^a GUANGDONG MEDICAL UNIVERSITY   (China)

^b SUN YAT SEN UNIVERSITY   (China)

^c Guangzhou Enenta Chemical Science and Technology Co Ltd   (China)

Author keywords

Fatty acids; Lipids; Medicinal fungi; Tibetan Plateau; Wild Cordyceps sinensis (WCS)

Indexed keywords

LINOLENIC ACID; UNSATURATED FATTY ACID;

ARTICLE; CHINA; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; GEOGRAPHIC ORIGIN; GEOGRAPHICAL VARIATION (SPECIES); HUMIDITY; LIPID ANALYSIS; LIPID COMPOSITION; LIPOGENESIS; MASS FRAGMENTOGRAPHY; NONHUMAN; OPHIOCORDYCEPS; PHYTOCHEMISTRY; PLANT GROWTH; PRIORITY JOURNAL; SPECIES HABITAT;

CORDYCEPS SINENSIS; FUNGI;

EID: 84862816757     PISSN: 22105239     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bionut.2011.07.002     Document Type: Article

References (29)

1. Chen Y.Q., Wang N., Qu L., Li T., Zhang W. Determination of the anamorph of Cordyceps sinensis inferred from the analysis of the ribosomal DNA internal transcribed spacers and 5.8S rDNA. Biochem Syst Ecol. 2001, 29:597-607.
2. Yang D.R., Li C.D., Shu C., Yang Y.X. Studies on the Chinese species of the genus Hepialus and their geographical distribution. Acta Entomol Sin. 1996, 39:413-422.
3. Liu F., Wu X.L., Yin D.H., Chen S.J., Zeng W. The biology research on host insects of Cordyceps sinensis. Chongqing J Res Chinese Drugs Herbs. 2005, 53:45-52.
4. Yu H.M., Wang B.S., Huang S.C., Duh P.D. Comparison of protective effects between cultured Cordyceps militaris and natural Cordyceps sinensis against oxidative damage. J Agric Food Chem. 2006, 54:3132-3138.
5. Zhang X., Liu Y.K., Shen W., Shen D.M. Dynamical influence of Cordyceps sinensis on the activity of hepatic insulinase of experimental liver cirrhosis. Hepatobiliary Pancreat Dis Int. 2004, 3:99-101.
6. Zhu J.S., Halpern G.M., Jones K. The scientific rediscovery of an ancient Chinese herbal medicine: Cordyceps sinensis: part I. J Altern Complement Med. 1998, 4:289-303.
7. Wojcikowski K., Johnson D.W., Gobe G. Medicinal herbal extracts - renal friend or foe? Part one: the toxicities of medicinal herbs. Nephrology (Carlton). 2004, 9:313-318.
8. Paterson R.R. Cordyceps: a traditional Chinese medicine and another fungal therapeutic biofactory?. Phytochemistry. 2008, 69:1469-1495.
9. Dong C.H., Yao Y.J. In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis. LWT-Food Sci Tech 2008, 41:669-677.
10. Ji D.B., Ye J., Li C.L., Wang Y.H., Zhao J., Cai S.Q. Antiaging effect of Cordyceps sinensis extract. Phytother Res. 2009, 23:116-122.
11. Zhang M., Cui S.W., Cheung P.C.K., Wang Q. Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity. Trends Food Sci Tech 2007, 18:4-19.
12. Li S.P., Li P., Lai C.M., Gong Y.X., Kan K.K., Dong T.T., et al. Simultaneous determination of ergosterol, nucleosides and their bases from natural and cultured Cordyceps by pressurised liquid extraction and high-performance liquid chromatography. J Chromatogr A 2004, 1036:239-243.
13. Yu L., Zhao J., Zhu Q., Li S.P. Macrophage biospecific extraction and high performance liquid chromatography for hypothesis of immunological active components in Cordyceps sinensis. J Pharm Biomed Anal. 2007, 44:439-443.
14. Yuan J.P., Wang J.H., Liu X., Kuang H.C., Zhao S.Y. Simultaneous determination of free ergosterol and ergosteryl esters in Cordyceps sinensis by HPLC. Food Chem. 2007, 105:1755-1759.
15. Cai Z.J., Yin D.H., Li L., Xia W.J. Investigation on quality difference between Cordyceps of Sichuan and those of Xizang. Zhongguo Zhong Yao Za Zhi. 2001, 26:450-452.
16. Pan X.Y. Identification of Cordyceps sinensis by experience. China Pharmacist. 2006, 9:380-381.
17. Babayan V.K. Medium chain triglycerides and structured lipids. Lipids. 1987, 22:417-420.
18. Brockerhoff H. Model of interaction of polar lipids, cholesterol, and proteins in biological membranes. Lipids. 1974, 9:645-650.
19. Schouten S., Hopmans E.C., Schefuß E., Damsté J.S.S. Distribution variations in marine crenarchaeotal membrane lipids: a new tool for reconstructing ancient sea water temperatures?. Earth Planet Sci Lett. 2002, 204:265-274.
20. Chen D., Yuan J.P., Xu S.P., Zhou X.G., Zhang Y., Xu X.M., et al. Stable carbon isotope evidence for tracing the diet of the host Hepialus larva of Cordyceps sinensis in the Tibetan Plateau. Sci China (D). 2009, 52:655-659.
21. Ling J.Y., Dai L.T., Ding X.L., Deng Y. GC-MS analysis of supercritical carbon dioxide extraction from the stroma of Cordyceps sinensis. Mycosystema. 2006, 25:138-141.
22. Zhu X.Y., Li Z.H. Analysis of fatty acid content in Cordyceps of Qinghai province. Chinese Qinghai J Anim Vet Sci. 2006, 36:21.
23. Russell N.J. Cold adaptation of microorganisms. Philos Trans R Soc Lond B Biol Sci 1990, 326:595-608. [discussion 608-511].
24. Weinstein R.N., Montiel P.O., Johnstone K. Influence of growth temperature on lipid and soluble carbohydrate synthesis by fungi isolated from fellfield soil in the maritime Antarctic. Mycologia. 2000, 92:222-229.
25. Bárbara R., Paula B.A., Paula B., Patrícia V. Fatty acid composition of wild edible mushrooms species: a comparative study. Microchem J 2009, 93:29-35.
26. Barros L., Baptista P., Correia D.M., Casal S., Oliveira B., Ferreira I.C.F.R. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chem. 2007, 105:140-145.
27. Kavishree S., Hemavathy J., Lokesh B.R., Shashirekha M.N., Rajarathnam S. Fat and fatty acids of indian edible mushroom. Food Chem. 2008, 106:597-602.
28. Liu X., Xu S.P., Wang J.H., Yuan J.P., Guo L.X., Li X., et al. Characterization of ganoderma spore lipid by stable carbon isotope analysis: implications for authentication. Anal Bioanal Chem. 2007, 388:723-731.
29. Stanley-Samuelson D.W., Jurenka R.A., Cripps C., Blomquist G.J., de Renobales M. Fatty acids in insects: composition, metabolism, and biological significance. Arch Insect Biochem Physiol. 1988, 9:1-33.