Risk assessment of chlorpyrifos on rice and cabbage in China

Regulatory Toxicology and Pharmacology

Volumn 62, Issue 1, 2012, Pages 125-130

  Chen, Chen ^a   Qian, Yongzhong ^a   Liu, Xianjin ^b   Tao, Chuanjiang ^c   Liang, Ying ^b   Li, Yun ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Chlorpyrifos; Dietary risk assessment; Residue; Risk characterization

Indexed keywords

CHLORPYRIFOS;

ADOLESCENT; ANALYTIC METHOD; ARTICLE; CABBAGE; CARCINOGENICITY; CHILD; CHINA; CHINESE; CONCENTRATION (PARAMETERS); DIETARY INTAKE; DRUG EXPOSURE; FEMALE; FOOD INTAKE; GENOTOXICITY; HAZARD ASSESSMENT; HUMAN; MALE; NEUROTOXICITY; NONHUMAN; PRIORITY JOURNAL; REPRODUCTIVE TOXICITY; RICE; RISK ASSESSMENT;

ADULT; ANIMALS; BRASSICA; CHILD; CHINA; CHLORPYRIFOS; CHOLINESTERASE INHIBITORS; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMANS; INSECTICIDES; ORYZA SATIVA; PESTICIDE RESIDUES; RISK ASSESSMENT;

BRASSICA OLERACEA VAR. CAPITATA;

EID: 84862811937     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2011.12.011     Document Type: Article

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