Dietary risk assessment of spinosad in China

Regulatory Toxicology and Pharmacology

Volumn 49, Issue 1, 2007, Pages 31-42

  Gao, Renjun ^a   Dong, Jing ^b   Zhang, Wenji ^a   Chen, William L ^a,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Dow AgroSciences China Company Ltd   (China)

^c B C Group LLC   (United States)

Author keywords

Dietary risk assessment; Residue; Residue definition; Risk characterization; Spinosad

Indexed keywords

INSECTICIDE; SPINOSAD; SPINOSYN A; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; AUBERGINE; BODY WEIGHT; CHINA; CHINESE CABBAGE; COTTON; DIETARY INTAKE; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; METABOLITE; MOUSE; NONHUMAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; RAT; RISK ASSESSMENT; ULTRAVIOLET RADIATION;

BRASSICA; CHINA; DIET SURVEYS; DRUG COMBINATIONS; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD HABITS; GOSSYPIUM; HUMANS; MACROLIDES; PESTICIDE RESIDUES; RISK ASSESSMENT; SEEDS; SOLANUM MELONGENA;

BACTERIA (MICROORGANISMS); BRASSICA RAPA SUBSP. PEKINENSIS; GOSSYPIUM HIRSUTUM; HEXAPODA; LEPIDOPTERA; SOLANUM MELONGENA;

EID: 34548430894     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2007.05.004     Document Type: Article

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