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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 1, 2002, Pages 235-241

Refinements in acute dietary exposure assessments for chlorpyrifos

(3) Wright, J P a Shaw, M C a Keleer, L C a

a DOW AGROSCIENCES LLC (United States)

Author keywords

Chlorpyrifos; Dietary exposure; Exposure assessment; Food residues; Tolerances

Indexed keywords

CHLORPYRIFOS; ORGANOPHOSPHATE INSECTICIDE; PESTICIDE RESIDUE;

ARTICLE; CHILD; DIET; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD PACKAGING; FOOD PROCESSING; GOVERNMENT; HUMAN; INFANT; LONG TERM EXPOSURE; MARKETING; PRESCHOOL CHILD; RISK ASSESSMENT; RISK FACTOR; STATISTICAL ANALYSIS; UNITED STATES;

CHILD; CHILD, PRESCHOOL; CHLORPYRIFOS; DIET; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; INFANT; INSECTICIDES, ORGANOTHIOPHOSPHATE; PESTICIDE RESIDUES; RISK ASSESSMENT; RISK FACTORS; UNITED STATES; UNITED STATES ENVIRONMENTAL PROTECTION AGENCY;

EID: 0036006652 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0108664 Document Type: Article

Times cited : (11)

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