The Influence of Iron Availability on Human Salivary Microbial Community Composition

Microbial Ecology

Volumn 64, Issue 1, 2012, Pages 152-161

  Wang, Renke ^b   Kaplan, Aida ^a   Guo, Lihong ^a   Shi, Wenyuan ^a   Zhou, Xuedong ^b   Lux, Renate ^a   He, Xuesong ^a  

^a UCLA SCHOOL OF DENTISTRY   (United States)

^b SICHUAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

IRON;

ADULT; ARTICLE; BACTERIUM; CHEMISTRY; CLASSIFICATION; FEMALE; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MALE; METABOLISM; METAGENOME; MICROBIOLOGY; PHYLOGENY; SALIVA;

ADULT; BACTERIA; FEMALE; HUMANS; IRON; MALE; METAGENOME; PHYLOGENY; SALIVA;

BACTERIA (MICROORGANISMS); GEMELLA; GRANULICATELLA; STREPTOCOCCUS;

EID: 84862811433     PISSN: 00953628     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00248-012-0013-2     Document Type: Article

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