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Volumn 28, Issue 5, 2012, Pages 1901-1915

Glutathione reductase from Brassica rapa affects tolerance and the redox state but not fermentation ability in response to oxidative stress in genetically modified Saccharomyces cerevisiae

Author keywords

BrGR expression; Cell rescue proteins; Oxidative stress; Redox state; Stress tolerance

Indexed keywords

ANTIOXIDANT SYSTEMS; BRASSICA RAPA; BRGR EXPRESSION; CHAIN REACTION; CO-ACTIVATION; DELETERIOUS EFFECTS; ENZYME ASSAYS; FERMENTATION CAPACITY; GENETICALLY MODIFIED; GLUTATHIONE REDUCTASE; GLUTATHIONES; HEAT-SHOCK; IMMUNOBLOTTING ANALYSIS; METABOLIC ENZYMES; MOLECULAR CHAPERONES; PROTEIN DAMAGE; REDOX STATE; SACCHAROMYCES CEREVISIAE STRAINS; SODIUM DODECYL SULFATE; STRESS TOLERANCE; TERT-BUTYLHYDROPEROXIDE; TRANSGENICS; WILD TYPES; YEAST CELL; YEAST EXPRESSION; YEAST STRAIN;

EID: 84862807503     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0988-8     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.