Dammarane-type glycosides from steamed notoginseng

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 5, 2008, Pages 1751-1756

  Liao, Peng Ying ^a,b   Wang, Dong ^a   Zhang, Ying Jun ^a   Yang, Chong Ren ^a  

^a KUNMING INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Dammarane; Notoginsenosides ST 1 ST 3 and ST 5; Panax notoginseng; Steamed notoginseng

Indexed keywords

DAMMARANE; GLYCOSIDE; TRITERPENE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PANAX NOTOGINSENG;

FOOD HANDLING; GLYCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; PANAX NOTOGINSENG; TRITERPENES;

ARALIACEAE; PANAX GINSENG; PANAX NOTOGINSENG;

EID: 41949099654     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073000s     Document Type: Article

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