Some chemical investigations of Amoora rohituka seed proteins

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1057-1062

  Gupta, Moumita ^a   Sarkar, Koustav ^b   Baral, Rathindranath ^b   Laskar, Subrata ^a  

^a UNIVERSITY OF BURDWAN   (India)

^b CHITTARANJAN NATIONAL CANCER INSTITUTE   (India)

Author keywords

Amino acids; Amoora rohituka; Nitrogen solubility; SDS PAGE; Seed protein; SEM

Indexed keywords

ALBUMIN; ESSENTIAL AMINO ACID; GLOBULIN; GLUTENIN; NITROGEN; PROLAMIN; VEGETABLE PROTEIN;

AMINO ACID ANALYSIS; APHANAMIXIS POLYSTACHYA; AQUEOUS SOLUTION; ARTICLE; EXTRACTION; GEL FILTRATION; GEL PERMEATION CHROMATOGRAPHY; MELIACEAE; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN ISOLATION; SCANNING ELECTRON MICROSCOPY;

AMOORA ROHITUKA;

EID: 70449530437     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.019     Document Type: Article

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