In vitro and in vivo protective effects of fermented preparations of dietary herbs against lipopolysaccharide insult

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 758-765

  Bose, Shambhunath ^a   Song, Mi Young ^b   Nam, Jong Kyoung ^c   Lee, Myeong Jong ^c   Kim, Hojun ^c  

^a Dongguk University College of Medicine   (South Korea)

^b Dongguk University   (South Korea)

^c Dongguk University   (South Korea)

Author keywords

Fermented herbs; Gut permeability; Lipopolysaccharide; Probiotics; RAW264.7 cells

Indexed keywords

ANTI-INFLAMMATORY ACTIVITY; COLONISATION; ENDOTOXIC SHOCK; FERMENTED HERBS; HERBAL EXTRACT; IN-VITRO; IN-VIVO; INFLAMMATORY RESPONSE; LACTOBACILLUS SPP; LIPOPOLYSACCHARIDES; PROBIOTICS; PROTECTIVE EFFECTS;

RATS;

PLANT EXTRACTS;

C REACTIVE PROTEIN; DOLICHORIS SEMEN EXTRACT; ENDOTOXIN; HERBACEOUS AGENT; LIPOPOLYSACCHARIDE; MASSA MEDICATA FERMENTATA EXTRACT; PROBIOTIC AGENT; RHIZOMA ATRACTYLODIS MACROCEPHALAE EXTRACT; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BACTERIAL COLONIZATION; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; DOLICHORIS SEMEN; DRUG DECOMPOSITION; HERB; IN VITRO STUDY; IN VIVO STUDY; INFLAMMATION; INTESTINE MUCOSA PERMEABILITY; LACTOBACILLUS; MACROPHAGE; MALE; MASSA MEDICATA FERMENTATA; NONHUMAN; RAT; RHIZOMA ATRACTYLODIS MACROCEPHALAE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; BACILLUS; CELL LINE; FERMENTATION; HUMANS; INFLAMMATION; LEUCONOSTOC; LIPOPOLYSACCHARIDES; MALE; PLANT EXTRACTS; PLANTS, MEDICINAL; PROBIOTICS; PROTECTIVE AGENTS; RATS; RATS, SPRAGUE-DAWLEY;

DOLICHORIS; LACTOBACILLUS; RATTUS;

EID: 84862796129     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.175     Document Type: Article

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