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Volumn 29, Issue 2, 2006, Pages 154-157
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The fermentation of 50 kinds of TCMs by Bacillus subtilis and the assay of antibacterial activities of fermented products
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIINFECTIVE AGENT;
HERBACEOUS AGENT;
ARTICLE;
BACILLUS SUBTILIS;
CHEMISTRY;
DRUG EFFECT;
FERMENTATION;
FORSYTHIA;
GROWTH, DEVELOPMENT AND AGING;
ISOLATION AND PURIFICATION;
MEDICINAL PLANT;
METABOLISM;
MICROBIOLOGICAL EXAMINATION;
MICROBIOLOGY;
MYCOBACTERIUM TUBERCULOSIS;
PENICILLIUM CHRYSOGENUM;
ANTI-BACTERIAL AGENTS;
BACILLUS SUBTILIS;
DRUGS, CHINESE HERBAL;
FERMENTATION;
FORSYTHIA;
MICROBIAL SENSITIVITY TESTS;
MYCOBACTERIUM TUBERCULOSIS;
PENICILLIUM CHRYSOGENUM;
PLANTS, MEDICINAL;
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EID: 33746817141
PISSN: 10014454
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (2)
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References (0)
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