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Volumn 134, Issue 1, 2012, Pages 253-261

Purification of selenium-containing allophycocyanin from selenium-enriched Spirulina platensis and its hepatoprotective effect against t-BOOH-induced apoptosis

Author keywords

Antioxidant; Apoptosis; Hepatoprotective effect; Selenium containing allophycocyanin; Spirulina platensis

Indexed keywords

ALLOPHYCOCYANIN; AMMONIUM SULPHATE; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; CHROMATOGRAPHIC METHODS; G2/M CELL CYCLE ARREST; HAEMOLYSIS; HEPATOPROTECTIVE; HEPG2 CELLS; HYDROXYLAPATITE; MORPHOLOGICAL CHANGES; OXIDATIVE DAMAGE; POTENTIAL APPLICATIONS; PROTECTIVE EFFECTS; PURIFICATION PROCEDURES; SPIRULINA PLATENSIS;

EID: 84862783430     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.130     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.