Effect of combined radiation and NaOCl/ultrasonication on reduction of Bacillus cereus spores in rice

Radiation Physics and Chemistry

Volumn 81, Issue 8, 2012, Pages 1177-1180

  Ha, Ji Hyoung ^a   Kim, Hyun Joo ^a   Ha, Sang Do ^a  

^a Chung Ang University   (South Korea)

Author keywords

Bacillus cereus spore; Gamma irradiation; Raw rice; Sodium hypochlorite (NaOCl); Ultrasonication (US)

Indexed keywords

BACILLUS CEREUS SPORES; GAMMA IRRADIATION; RAW RICE; SODIUM HYPOCHLORITES; ULTRA-SONICATION;

GAMMA RAYS; HYDROMETALLURGY; IONIZING RADIATION;

BACILLUS CEREUS;

HYPOCHLORITE SODIUM;

ARTICLE; BACILLUS CEREUS; BACTERIAL SPORE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DISINFECTION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD IRRADIATION; FOOD PROCESSING; FOOD SAFETY; GAMMA IRRADIATION; NONHUMAN; RADIATION DOSE; RADIATION STERILIZATION; RICE; ULTRASOUND;

EID: 84862781984     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2012.01.026     Document Type: Article

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