Microbiological quality of take-away cooked rice and chicken sandwiches: effectiveness of food hygiene training of the management.

Communicable disease and public health / PHLS

Volumn 5, Issue 4, 2002, Pages 289-298

  Little, C L ^a   Barnes, J ^a   Mitchell, R T ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACILLUS; BACTERIAL COUNT; CATERING SERVICE; CHICKEN; FOOD CONTROL; FOOD HANDLING; HUMAN; HYGIENE; ISOLATION AND PURIFICATION; MICROBIOLOGY; RICE; STANDARD; UNITED KINGDOM;

ANIMALS; BACILLUS; CHICKENS; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD SERVICES; HUMANS; HYGIENE; LONDON; ORYZA SATIVA; RESTAURANTS;

EID: 0036984701     PISSN: 14621843     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)