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Volumn 132, Issue 4, 2012, Pages 2118-2125

Combining the observation of cell morphology with the evaluation of key inflammatory mediators to assess the anti-inflammatory effects of geranyl flavonoid derivatives in breadfruit

Author keywords

Artocarpus communis; Geranyl flavonoid derivatives; Inflammation; S100B; THP 1

Indexed keywords

ADVANCED GLYCATION END PRODUCTS; ANTI-INFLAMMATORY EFFECTS; ARTOCARPUS COMMUNIS; CELL MORPHOLOGY; CHALCONES; INFLAMMATION; INFLAMMATORY MEDIATORS; MONOCYTE ACTIVATION; MORPHOLOGICAL CHARACTERISTIC; MRNA EXPRESSION; S100B; THP-1;

EID: 84862778669     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.070     Document Type: Conference Paper
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.