Effect of various cutoff membranes on permeate flux and quality during filtration of Mosambi (Citrus sinensis (L.) Osbeck) juice

Food and Bioproducts Processing

Volumn 84, Issue 3 C, 2006, Pages 213-219

  Rai, P ^a   Majumdar, G C ^a   Sharma, G ^a   Das Gupta, S ^a   De, S ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Cake filtration; Complete pore blocking; Flux decline; Juice quality; Partial pore blocking

Indexed keywords

FILTRATION; MOLECULAR WEIGHT; PORE SIZE;

CAKE FILTRATION; JUICE QUALITY; PERMEATE FLUX; PORE BLOCKING;

FRUIT JUICES;

CITRUS SINENSIS;

EID: 33846280829     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp.05181     Document Type: Article

References (19)

1. Bai, R.B. and Leow, H.F., 2002, Microfiltration of activated sludge wastewater - the effect of system operation parameters, Sep Purif Technol, 29: 189-198.
2. Cheryan, M., 1998, Ultrafiltration and Microfiltration Handbook, 83-85 (Technomic Publishing Company, Lancaster, PN, USA).
3. De Barros, S.T.D., Andrade, M.G., Mendes, E.S. and Peres, L., 2003, Study of fouling mechanism in pineapple juice clarification by ultrafiltration, J Membrane Sci, 215: 213-224.
4. Field, R.W., Wu, D., Howell, J.A. and Gupta, B.B., 1995, Critical flux concept for microfiltration fouling, J Membrane Sci, 100: 259-272.
5. Gekas, V., Aimar, P., Lafaille, J.P. and Sanchez, V., 1993, A simulation study of the adsorption-concentration polarisation interplay in protein ultrafiltration, Chem Engin Sci, 48: 2753-2765.
6. Girard, B. and Fukumoto, L.R., 1999, Apple juice clarification using microfiltration and ultrafiltration polymeric membranes, Lebens Wiss u Technol, 32: 290-298.
7. Girard, B. and Fukumoto, L. R., 2000, Membrane processing of fruit juices and beverages: a review, Critical Reviews Food Sci Nutrition, 40: 91-157.
8. Hérmia, J., 1982, Constant pressure blocking filtration laws: Applications to power - law non-Newtonian fluids, Trans IChemE, 60: 183-187.
9. Klavons, J.A., Bennett, R.D. and Vannier, S.H., 1994, Physical/chemical nature of pectin associated with commercial orange juice cloud, J Food Sci, 59: 399-401.
10. Marshall, A.D., Munro, P.A. and Trägardh, G., 1993, The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: a literature review, Desalination, 91: 65-108.
11. Mizrahi, S. and Berk, Z., 1970, Physico-chemical characteristics of orange juice cloud, J Sci Food Agric, 21: 250-253.
12. Padilla, O.I. and McLellan, M.R., 1993, Molecular weight cut-off of ultrafiltration membranes and the quality and stability of apple juice, J Food Sci, 58: 369-388.
13. Rai, P., Majumdar, G.C., DasGupta, S. and De, S., 2004, Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology, J Food Engg, 64: 397-403.
14. Rai, P., Majumdar, G.C., DasGupta, S. and De, S., 2005, Understanding ultrafiltration performance with Mosambi juice in an unstirred batch cell, J Food Process Engg, 28: 166-180.
15. Scott, W.C., Morgan, D.A. and Veldhuis, M.K., 1960, The determination of soluble solid solids in citrus juices. I. The effect of the non-sucrose components on refractometer values, Food Technol, 14: 423-428.
16. Singh, N.I., Mayer, C.D. and Lozano, Y., 2000, Physico-chemical changes during enzymatic liquefaction of mango pulp (cv. Keitt), J Food Process Preservation, 24: 73-85.
17. Swientek, R.J., 1986, Ultrafiltration expanding role in food and beverage processing, Food Process, 47: 71-83.
18. Todisco, S., Pena, L., Drioli, E. and Tallarico, P., 1996, Analysis of the fouling mechanism in microfiltration of orange juice, J Food Process Preservation, 20: 453-466.
19. Vladisavljevi'c, G.T., Vukosavljevi'c, P. and Bukvi'c, B., 2003, Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes, J Food Engg, 60: 241-247.