Fast quality screening of vegetable oils by HPLC-thermal lens spectrometric detection

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 10, 2002, Pages 1027-1031

  Luterotti, Svjetlana ^a   Franko, Mladen ^b   Bicanic, Dane ^c  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF NOVA GORICA   (Slovenia)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Carotenes; HPLC thermal lens spectrometric detection (TLS); Identification; Nutritional quality; Shelf life; Vegetable oils

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; LENSES; SCREENING; SPECTROMETRY; THIN LAYER CHROMATOGRAPHY;

SHELF LIFE; THERMAL LENS SPECTROMETRIC DETECTION; WHEAT GERM;

VEGETABLE OILS;

SESAMUM INDICUM; TRITICUM AESTIVUM;

EID: 0036806478     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0597-0     Document Type: Article

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