Sensory science: Partners in flavour

Nature

Volumn 486, Issue 7403 SUPPL., 2012, Pages

  Bakalar, Nicholas ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; FATTY ACID; FRUCTOSE; GLUCOSE;

SCIENCE AND TECHNOLOGY; SENSORY SYSTEM;

AMNION FLUID; BREAST MILK; ELECTRIC CURRENT; ELECTROENCEPHALOGRAM; FLAVOR; FOOD; FOOD INTAKE; FRONTAL OPERCULUM; GARLIC; HEARING; HUMAN; INSULA; LACTATION; MASTICATION; ODOR; ORBITAL CORTEX; PERCEPTION; PREGNANCY; PRIORITY JOURNAL; SENSATION; SHORT SURVEY; SIGNAL TRANSDUCTION; SMELLING; SOUND; SWEETNESS; TASTE; TASTE PREFERENCE; TEMPERATURE; VISION;

AMNIOTIC FLUID; ELECTROENCEPHALOGRAPHY; FEMALE; FETUS; FLAVORING AGENTS; FOOD; FOOD HABITS; HEARING; HUMANS; ODORS; PREGNANCY; SMELL; TASTE; TEMPERATURE; VISION, OCULAR;

EID: 84862521466     PISSN: 00280836     EISSN: 14764687     Source Type: Journal    
DOI: 10.1038/486S4a     Document Type: Short Survey

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4. Gal, D. et al. SSRN eLibrary http://ssrn.com/abstract=1030197 (2007).
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6. Zampini, M. & Spence, C. Chem. Senses 3, 57-67 (2010).
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