The Healthy School Canteen programme: A promising intervention to make the school food environment healthier

Journal of Environmental and Public Health

Volumn 2012, Issue , 2012, Pages

  Mensink, Fréderike ^a   Schwinghammer, Saskia Antoinette ^a   Smeets, Astrid ^a  

^a The Netherlands Nutrition Centre   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; COMMUNITY PROGRAM; EATING HABIT; ENVIRONMENTAL FACTOR; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD HANDLING; FOOD PROCESSING; FOOD QUALITY; HEALTH CARE PERSONNEL; HEALTH FOOD; HEALTH PROMOTION; HEALTH SURVEY; HEALTHY SCHOOL CANTEEN PROGRAM; HUMAN; INTERVIEW; NETHERLANDS; OUTCOME ASSESSMENT; POLICY; PRIORITY JOURNAL; QUESTIONNAIRE; SCHOOL HEALTH SERVICE; STUDENT ATTITUDE; CLINICAL TRIAL; DECISION MAKING; HEALTH BEHAVIOR; HEALTH CARE QUALITY; METHODOLOGY; MULTICENTER STUDY; QUALITATIVE RESEARCH; SCHOOL;

CHOICE BEHAVIOR; FOOD SERVICES; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; NETHERLANDS; PROGRAM EVALUATION; QUALITATIVE RESEARCH; SCHOOLS;

EID: 84862290905     PISSN: 16879805     EISSN: 16879813     Source Type: Journal    
DOI: 10.1155/2012/415746     Document Type: Article

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