LC-MS/MS determination of acrylamide in instant noodles from supermarkets in the Hebei province of China

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 2, 2012, Pages 100-104

  Yang, Li xin ^a   Zhang, Gui xiang ^b   Yang, Li xue ^c   He, Yan ^c  

^a Hebei Provincial Center for Disease Control and Prevention   (China)

^b BEIJING NORMAL UNIVERSITY   (China)

^c Shijiazhuang Center for Disease Control and Prevention   (China)

Author keywords

acrylamide; China; Hebei; instant noodles; LC MS MS

Indexed keywords

ACRYLAMIDES; CHINA; HEBEI; INSTANT NOODLES; LC-MS/MS;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

AMIDES;

ACRYLAMIDE;

ANALYSIS; CHINA; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; PROCEDURES; QUALITY CONTROL; TANDEM MASS SPECTROMETRY;

ACRYLAMIDE; CHINA; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; QUALITY CONTROL; TANDEM MASS SPECTROMETRY;

EID: 84862226471     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.658874     Document Type: Article

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