A compatibility assay of ursolic acid and foodborne microbial exopolysaccharides by antioxidant power and anti-proliferative properties in hepatocarcinoma cells

Journal of Food, Agriculture and Environment

Volumn 10, Issue 2, 2012, Pages 111-114

  Liu, Ling ^a   Wu, Junhua ^a   Zhang, Jinlu ^a   Li, Zhenjing ^a   Wang, Changlu ^a   Chen, Mianhua ^a   Wang, Yurong ^a   Sun, Yuanxia ^b   Wang, Likui ^c   Luo, Cheng ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Tianjin Airport Economic Area   (China)

^c CAPITAL MEDICAL UNIVERSITY   (China)

Author keywords

Anti proliferation; Antioxidants; Exopolysaccharide (EPS); MTT assay; Synergy; Ursolic acid (UA)

Indexed keywords

3 (4,5 DIMETHYL 2 THIAZOLYL) 2,5 DIPHENYLTETRAZOLIUM BROMIDE; EXOPOLYSACCHARIDE; URSOLIC ACID;

ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CANCER CELL; CELL AGING; CELL PROLIFERATION; FENTON REACTION; FOOD POISONING; FOOD PROCESSING; LIVER CELL CARCINOMA; OXIDATION;

EID: 84862210041     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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