메뉴 건너뛰기




Volumn 10, Issue 2, 2012, Pages 233-235

HPLC assisted determination of phenolic compounds in two apple cultivars from Iran

Author keywords

Cyanidine 3 galactoside; HPLC; Phenolcarbonic acids; Phenolic compounds

Indexed keywords

CARBONIC ACID; CHLOROGENIC ACID; CYANIDINE 3 GALACTOSIDE; EPICATECHIN; HYPERIN; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

EID: 84862199853     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (11)
  • 1
    • 0032500611 scopus 로고    scopus 로고
    • High-performance liquid chromatography with diode-array detection for the determination of phenolic compound in peel and pulp from different apple varieties
    • Escarpa, A. and Gonzalez, M. C. 1998. High-performance liquid chromatography with diode-array detection for the determination of phenolic compound in peel and pulp from different apple varieties. J. of Chromatography A 823:331-337.
    • (1998) J. of Chromatography A , vol.823 , pp. 331-337
    • Escarpa, A.1    Gonzalez, M.C.2
  • 2
    • 0002935420 scopus 로고    scopus 로고
    • Flavonoid and chlorogenic acid changes in skin of 'Elstar' and 'Jonagold' apples during development and ripening
    • Awad, M. A., De Jager A., Plas, L. H. and Krol, A. R. 2001. Flavonoid and chlorogenic acid changes in skin of 'Elstar' and 'Jonagold' apples during development and ripening. Sci. Hort. 90:69-83.
    • (2001) Sci. Hort. , vol.90 , pp. 69-83
    • Awad, M.A.1    De Jager, A.2    Plas, L.H.3    Krol, A.R.4
  • 3
    • 33646460807 scopus 로고    scopus 로고
    • Anatomical observation of anthocyanin rich cell in apple skins
    • Bae, R. N., Kim, K. W., Kim, T. C. and Lee, S. K. 2006. Anatomical observation of anthocyanin rich cell in apple skins. HortScience 41(3):733-736.
    • (2006) HortScience , vol.41 , Issue.3 , pp. 733-736
    • Bae, R.N.1    Kim, K.W.2    Kim, T.C.3    Lee, S.K.4
  • 4
    • 65649134861 scopus 로고    scopus 로고
    • Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples
    • Bakhshi, D. and Arakawa, O. 2006. Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples. J. Appl. Hort. 8(2):101-104.
    • (2006) J. Appl. Hort. , vol.8 , Issue.2 , pp. 101-104
    • Bakhshi, D.1    Arakawa, O.2
  • 5
    • 67349173204 scopus 로고    scopus 로고
    • Cultivar variation in apple peel and whole fruit phenolic composition
    • Lata, B., Trampczyńska, A. and Paczesna, J. 2009. Cultivar variation in apple peel and whole fruit phenolic composition. Sci. Hort. 121:176-181.
    • (2009) Sci. Hort. , vol.121 , pp. 176-181
    • Lata, B.1    Trampczyńska, A.2    Paczesna, J.3
  • 7
    • 0010409520 scopus 로고    scopus 로고
    • Accumulation of anthocyanins and quercetin glycosides in 'Gala' and 'Royal Gala' apple fruit skin with UV-B visible irradiation: Modifying effects of fruit maturity, fruit side, and temperature
    • Reay, P. F. and Lancester, J. E. 2001. Accumulation of anthocyanins and quercetin glycosides in 'Gala' and 'Royal Gala' apple fruit skin with UV-B visible irradiation: Modifying effects of fruit maturity, fruit side, and temperature. Sci. Hort. 90:7-68.
    • (2001) Sci. Hort. , vol.90 , pp. 7-68
    • Reay, P.F.1    Lancester, J.E.2
  • 8
    • 30844474193 scopus 로고    scopus 로고
    • Condensed tannin biosynthesis genes are regulated separately from other flavonoid biosynthesis genes in apple fruit skin
    • Takos, A. M., Ubi, B. E., Robinson, S. P. and Walker, A. R. 2006. Condensed tannin biosynthesis genes are regulated separately from other flavonoid biosynthesis genes in apple fruit skin. Plant Sci. 170:487-499.
    • (2006) Plant Sci. , vol.170 , pp. 487-499
    • Takos, A.M.1    Ubi, B.E.2    Robinson, S.P.3    Walker, A.R.4
  • 9
    • 84862155732 scopus 로고    scopus 로고
    • On-line Scientific Report., Washington State University-Tree Fruit Research and Extension Center
    • Ritenour, M. and Khemira, H. 2007. Red color development of apple. Washington State University-Tree Fruit Research and Extension Center. http://postharvest.tfrec.wsu.edu/rep 2007. pdf. On-line Scientific Report.
    • (2007) Red color development of apple
    • Ritenour, M.1    Khemira, H.2
  • 10
    • 51749125916 scopus 로고    scopus 로고
    • Determination of phenolic compounds in apples and processed apples products
    • Markowski, J. and Płocharski, W. 2006. Determination of phenolic compounds in apples and processed apples products. J. Fruit Ornam. Plant Res. 14(2):133-142.
    • (2006) J. Fruit Ornam. Plant Res. , vol.14 , Issue.2 , pp. 133-142
    • Markowski, J.1    Płocharski, W.2
  • 11
    • 63049135972 scopus 로고    scopus 로고
    • Varietals differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan
    • Kim, G., Beppu, K. and Kataoka, I. 2009. Varietals differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan. Sci. Hort. 120:551-554.
    • (2009) Sci. Hort. , vol.120 , pp. 551-554
    • Kim, G.1    Beppu, K.2    Kataoka, I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.