Qualitative and quantitative analysis in sandalwood oils using near infrared spectroscopy combined with chemometric techniques

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 213-218

  Kuriakose, Saji ^a,b   Joe, Hubert ^a  

^a MAR IVANIOS COLLEGE   (India)

^b St Thomas HSS   (India)

Author keywords

Chemometric techniques; Essential oils; Near infrared spectroscopy; Qualitative; Quantitative differences; Sandalwood oil; Support vector machine regression

Indexed keywords

CHEMOMETRICES; QUALITATIVE; QUANTITATIVE DIFFERENCES; SANDALWOOD OIL; SUPPORT VECTOR MACHINE REGRESSIONS;

CLUSTER ANALYSIS; ESSENTIAL OILS; HIERARCHICAL SYSTEMS; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

SUPPORT VECTOR MACHINES;

ESSENTIAL OIL; SANDALWOOD OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; CLUSTER ANALYSIS; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PLANT OIL PROCESSING; PLANT ROOT; PRINCIPAL COMPONENT ANALYSIS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SANDALWOOD; SANTALACEAE; SUPPORT VECTOR MACHINE; VALIDATION PROCESS;

SANTALUM;

EID: 84862187438     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.073     Document Type: Article

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