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Bioorganic and Medicinal Chemistry

Volumn 20, Issue 13, 2012, Pages 4012-4019

Effects of chemical modification of sphingomyelin ammonium group on formation of liquid-ordered phase

(6) Goretta, Sarah A a Kinoshita, Masanao b Mori, Shoko a Tsuchikawa, Hiroshi a Matsumori, Nobuaki a Murata, Michio a,b

a OSAKA UNIVERSITY (Japan)

b JAPAN SCIENCE AND TECHNOLOGY AGENCY (Japan)

Author keywords

Cholesterol; Lipid ordered phase; Lipid raft; Sphingomyelin

Indexed keywords

ALLYL COMPOUND; AMMONIUM DERIVATIVE; CHOLESTEROL; DETERGENT; FLUORESCENT DYE; NITROGEN; SPHINGOMYELIN;

ANISOTROPY; ARTICLE; CHEMICAL MODIFICATION; DENSITY; DIFFERENTIAL SCANNING CALORIMETRY; FLUORESCENT ANISOTROPY; HYDROPHILICITY; HYDROPHOBICITY; LIPID RAFT; LIQUID ORDERED PHASE; MEMBRANE PERMEABILITY; MOLECULAR INTERACTION; MOLECULAR PROBE; PHASE TRANSITION; PHYSICAL PHASE; SOLUBILIZATION; SURFACE PROPERTY; TEMPERATURE DEPENDENCE; TRANSITION TEMPERATURE;

CALORIMETRY, DIFFERENTIAL SCANNING; CHOLESTEROL; DANSYL COMPOUNDS; FLUORESCENCE POLARIZATION; FLUORESCENT DYES; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MEMBRANE MICRODOMAINS; NITROGEN; PHASE TRANSITION; QUATERNARY AMMONIUM COMPOUNDS; SPHINGOMYELINS; TRANSITION TEMPERATURE;

EID: 84862172488 PISSN: 09680896 EISSN: 14643391 Source Type: Journal
DOI: 10.1016/j.bmc.2012.05.015 Document Type: Article

Times cited : (11)

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