Proximate composition, amino acid and vitamin contents of malted chickpea, mungbean and their seed coats

Journal of Food Science and Technology

Volumn 33, Issue 6, 1996, Pages 479-482

  Malleshi, N G ^a   Klopfenstein, C F ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Composition; Grain legumes; Malting; Vitamins

Indexed keywords

AMINO ACIDS; COMPOSITION; FOOD PROCESSING; NUTRITION; PROTEINS; SEED; VITAMINS;

GRAIN LEGUMES; MALTED CHICKPEA; MALTING; MUNGBEAN; SEED COATS;

AGRICULTURAL PRODUCTS;

EID: 0030288311     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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