Proteins and enzymatic activities in Erbaluce grape berries with different response to the withering process

Analytica Chimica Acta

Volumn 732, Issue , 2012, Pages 130-136

  Vincenzi, Simone ^a   Tolin, Serena ^a   Cocolin, Luca ^b   Rantsiou, Kalliopi ^b   Curioni, Andrea ^a   Rolle, Luca ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Botrytis; Dehydrated grapes; Enzymatic activities; Grape color; Grape proteins

Indexed keywords

BOTRYTIS; BOTRYTIS CINEREA; CHITINASES; COLOR VARIATIONS; DEHYDRATED GRAPES; DIFFERENT PROTOCOLS; DNA ANALYSIS; ELECTROPHORETIC ANALYSIS; ELECTROPHORETIC GELS; ENZYMATIC ACTIVITIES; ENZYMATIC ANALYSIS; ESTERASE ACTIVITIES; GLUCANASE; GRAPE BERRY; JUICE YIELD; LACCASE ACTIVITY; MASS SPECTROMETRY ANALYSIS; METABOLIC CHANGES; PROTEIN BANDS; PROTEIN EXTRACT; QUANTITATIVE PCR;

COLOR; GOLD; LOADING; MASS SPECTROMETRY; PHENOLS; POLYMERASE CHAIN REACTION; PROTEINS; TRACE ANALYSIS;

FRUITS;

1,3 BETA GLUCANASE; BETA GLUCOSIDASE; CHITINASE; ESTERASE; LACCASE; PHENOL;

ARTICLE; BIOCHEMICAL COMPOSITION; BOTRYTIS CINEREA; BOTRYTIS FRUIT ROT; DNA DETERMINATION; ENZYME ACTIVITY; ENZYME ANALYSIS; EXTRACTION; FOOD PROCESSING; FRUIT COLOR; GEL ELECTROPHORESIS; GRAPE; GRAPE JUICE; HUMIDITY; PHYTOCHEMISTRY; PLANT FUNGUS INTERACTION; PLANT RESPONSE; PLANT YIELD; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROTEIN FUNCTION; QUANTITATIVE ANALYSIS; REFLECTOMETRY; SPECTROPHOTOMETRY; TEMPERATURE MEASUREMENT; WINE; WITHERING SYNDROME;

CHITINASE; COLOR; ENZYMES; ESTERASES; GLUCOSIDASES; HUMIDITY; MASS SPECTROMETRY; PROTEINS; SPECTROPHOTOMETRY; TEMPERATURE; VITIS;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; CHRYSOGONUM VIRGINIANUM; VITACEAE;

EID: 84862153689     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.11.058     Document Type: Article

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