Extraction and application of laccases from shimeji mushrooms (pleurotus ostreatus) residues in decolourisation of reactive dyes and a comparative study using commercial laccase from aspergillus oryzae

Enzyme Research

Volumn 2010, Issue , 2010, Pages

  Teixeira, Ricardo Sposina S ^a,b   Pereira, Patrícia Maia ^a   Ferreira Leitão, Viridiana S ^a  

^a INSTITUTO NACIONAL DE TECNOLOGIA   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); DRIMAREN BLUE C R; DRIMAREN BLUE X 3LR; DRIMAREN BLUE X BLN; DRIMAREN RUBINOL X 3LR; DYE; LACCASE; NATURAL PRODUCT; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS ORYZAE; BIOCATALYST; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DECOLORIZATION; ENZYME ACTIVITY; MOLECULAR INTERACTION; NONHUMAN; OXIDATION; PLEUROTUS OSTREATUS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DETERMINATION; PROTEIN INTERACTION; PROTEIN ISOLATION; REACTION TIME; RESIDUE ANALYSIS;

ASPERGILLUS ORYZAE; BASIDIOMYCOTA; PLEUROTUS OSTREATUS;

EID: 84859728028     PISSN: 20900406     EISSN: 20900414     Source Type: Journal    
DOI: 10.4061/2010/905896     Document Type: Article

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