Effect of moisture on trichoderma conidia production on corn and wheat bran by solid state fermentation

Food and Bioprocess Technology

Volumn 1, Issue 1, 2008, Pages 100-104

  Cavalcante, Rosane S ^a   Lima, Helder L S ^a   Pinto, Gustavo A S ^b   Gava, Carlos A T ^c   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c EMBRAPA SEMIÁRIDO   (Brazil)

Author keywords

Conidia; Entomopathogenic fungi; Low cost substrates

Indexed keywords

CONIDIA; CONIDIA PRODUCTION; CORN BRAN; ENTOMOPATHOGENIC FUNGI; ENTOMOPATHOGENIC FUNGUS; NUTRIENT SOURCES; SOLID SUBSTRATES; SOLID-STATE FERMENTATION; SPORE COUNT; TRICHODERMA; TRICHODERMA VIRIDE; WHEAT BRAN;

FUNGI;

SUBSTRATES;

BACTERIA (MICROORGANISMS); FUNGI; HYPOCREA PACHYBASIOIDES; TRICHODERMA; TRICHODERMA VIRIDE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 70350565811     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-007-0034-x     Document Type: Article

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