Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins

Journal of Food Composition and Analysis

Volumn 26, Issue 1-2, 2012, Pages 81-88

  Carvalho, Ana Fontenele Urano ^a   de Sousa, Nathanna Mateus ^a   Farias, Davi Felipe ^a   da Rocha Bezerra, Lady Clarissa Brito ^a   da Silva, Renata Maria Pereira ^a   Viana, Martônio Ponte ^a   Gouveia, Sandro Thomaz ^a   Sampaio, Silvana Saker ^a   de Sousa, Marcia Barbosa ^a   de Lima, Glauber Pacelli Gomes ^a   de Morais, Selene Maia ^b   Barros, Caroline Costa ^b   Filho, Francisco Rodrigues Freire ^c  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b STATE UNIVERSITY OF CEARÁ   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Antioxidant capacity; Biodiversity; Conventional genetic breeding; Cowpea; Dietary fiber; Food composition; Proteins; Unintentional effects; Vigna unguiculata; Vitamins

Indexed keywords

BOVINE RESPIRATORY SYNCYTIAL VIRUS; VIGNA UNGUICULATA;

EID: 84862011620     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.01.005     Document Type: Article

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